Vitamin B-6, B-12, & FolateTM
Vegetarian Formula * Dietary Supplement
100%
Food Vitamin B-6, B-12, & Folate
is a natural, vegetarian,
Food
complex source of vitamin B-6, vitamin B-12, and folate.
Various forms of anemia often have a nutritional
component [1,2] and near constant or mid-afternoon
fatigue are common symptoms. Unlike other brands,
100%
Food
Vitamin B-6, B-12, & Folate contains no
USP vitamins or vitamin forms foreign to the human body.
Vitamin B-6:
"An understanding of the various forms and quantities of
these forms in foods is important in the evaluation of
the bioavailability and metabolism of vitamin B-6"...
one of the forms that vitamin B-6 exists is in the form
of "5"0-(beta-D-glycopyransosyl) pyridoxine. To date
only plant foods have been found to contain this
interesting form of vitamin B-6" [3]. Yeast and rice
bran contain more natural
Food
vitamin B-6 than other Foods
[4]. Vitamin B-6 was first reported in the 1930s [5]. At
least one synthetic vitamin B-6 analogue has been found
to inhibit natural vitamin B-6 action [6]. Pyridoxine
HCL (hydrochloride) which is found in most non-Food
supplements, is made with petroleum ester combined with
HCL and processed with formaldehyde [7]. "Disorders
treated with (B-6)...include Down"s syndrome, autism,
hyperoxaluria, gestational diabetes, carpal tunnel
syndrome, depression, and diabetic neuropathy", but the
results are consider by some in the mainstream as having
"limited value" [1]. Vitamin B-6 is considered to be a
first-line treatment for Lennox-Gastaut and some other
seizure disorders [8,9].Many problems including anemias,
premenstrual dysphoric disorder (PMDD), PMS,
cardiovascular complaints, confusion, depression,
irritability, and certain immune problems have responded
to vitamin B-6 [9]. A study of healthy elderly
individuals found about 1/3 had marginal vitamin B-6
deficiency [9].
Vitamin "B-9", Folate:
The vitamin once known as B-9 exists in foods as folate.
Initially Food
folate was given for people with a pregnancy-related
anemia in the form of autolyzed yeast; later a synthetic
USP isolate was developed [1]. Pteroylglutamic acid
(folic acid), the common pharmacological (USP) form of
folate is not found significantly as such in the body
[1]. "Folic acid is a synthetic folate form" [9].
Folic acid,
such as in most supplements, is not found in
Foods,
folate is [10].
Insufficient folate
can result in fatigue, depression, confusion, anemia,
reduced immune function, loss of intestinal villi, and
an increase in infections [2]. Folate deficiency is the
most important determinant in high homocysteine levels
[11], and supplemental folate is effective in reducing
homocysteine [11,12]. "The highest concentrations of
folate exist in yeast"and broccoli" [1]. Insufficient
folate can result in fatigue, depression, confusion,
anemia, reduced immune function, loss of intestinal
villi, and an increase in infections [2]. "(C)onsumption
of more than 266 mcg of synthetic folic acid (PGA)
results in absorption of unreduced PGA, which may
interfere with folate metabolism for a period of years"
[1]. A 2004 paper from the
British Medical
Journal confirmed what many natural health
professional have known all along: since folic acid is
unnatural and the body cannot fully convert large
amounts of it into usable folate, this artificial
substance can be absorbed and may have unknown negative
consequences in the human body [13], folate
supplementation obviously should be in
Food
folate forms and not folic acid!
Vitamin B-12
: Initially
Food vitamin B-12 was given for people
with pernicious anemia in the form of raw liver, but due
to cost considerations a synthetic USP isolate (cyanocobalamin)
was developed [6].
Cyanocobalamin, the
common pharmacological (USP) form of vitamin B-12, is
essentially cobalamins combined with cyanide!
[6]. The only two naturally active forms of vitamin B-12
in the human body are methylcobalamin and
deoxyadenosylcobalamin and those are in
Food
[1]. Vitamin B-12 when ingested in its human-active form
is non-toxic [1], yet some researchers have concluded
"The efficacy and safety of the vitamin B-12 analogues
created by nutrient-nutrient interaction in
vitamin-mineral supplements is unknown" [14];
interestingly some synthetic vitamin B-12 analogues seem
to be antagonistic to vitamin B-12 activity in the body
[15,16]! Insufficient vitamin B-12 results in anemia,
degeneration of peripheral nerves, and skin
hypersensitivity [1,2].
Vitamins B-6, B-12, and Folate are all important
nutrients for healthy blood; the absence of any of them
can trigger various forms of anemia (especially
pernicious anemia) [1,14].Subclinical deficiencies in
vitamin B-12, vitamin B-6, and folate may impair
cognitive function [17].
Homocysteine responds to vitamin B-12 and folate [12].
Dr. Mason of Tufts University School of Medicine reports
that a 20% elevation of homocysteine significantly
increases the risk of cardiovascular disease [18].
Normal homocysteine level is about 12 umol/L, while
cardiovascular risk increases about 14-16 umol/L [18].
In addition, even if blood tests for vitamin B-12 or
folate appear to be normal, this may be because results
are masked by an elevated level of homocysteine.
Homocysteine is highly implicated in vascular diseases
(such as cardiovascular and other vascular disorders),
and can be reduced with sufficient vitamin B-12 and
Folate; with vitamin B-6 sometimes playing a supporting
role [12].
Superoxide Dismutase
: "Superoxide dismutase (S.O.D.) is one of the most
important enzymes that function as cellular
antioxidants...The absence of this enzyme is lethal"
[1]. "It protects intracellular components from
oxidative damage, converting the superoxide ion to
hydrogen peroxide" [1]. S.O.D. is a powerful free
radical scavenger which has been clinically shown to
protect the brain, heart, liver, lungs, kidneys, skin,
muscles, penis, nerves, and spinal cord from ischemic
injury [19]. High levels of S.O.D. have been associated
with reduced growth of
Candida albicans
[20]. 100%
Food Vitamin B-6,
B-12, and Folate naturally contains
S.O.D.
Rice bran
is also a Food
complex source of silicon and B vitamins [2,21-24].
Since Vitamin
B-6, B-12,
& Folate
contains only
Foods, unlike other isolated
supplements, it also naturally includes vitamin B-1
(thiamin), vitamin B-2 (riboflavin),
vitamin B-3 (niacinamide), vitamin B-5 (pantothenate),
choline, inositol, and other B vitamin factors which
often work with vitamins B-6,
B-12, and folate in the body. All these
factors make
100%
Food Vitamin B-6,
B-12,
& Folate
the choice for doctors interested in truly natural
health.
Many females simply take
Vitamin B-6, B-12,
& Folate
as a Food
supplement to help them feel better.

Contains naturally occurring: Polysaccharides, CoQ10,
SOD, Glutathione, Beta Glucans, Lipoic Acid, Trace
Minerals, Enzymes, Peptides, RNA/DNA, Amino Acids,
Branch Chain Amino Acids as found in the above listed
foods and enzymatically processed Sacharomyces
cerevisiae, Rice bran Oryza sativa ** all the nutrients shown
above are contained in these foods. Unlike many
so-called "natural" magnesium formulas,
FOOD Vitamin B-6, B-12, Folate is a food
vitamin formula (not a mineral
salt) contains no synthetic USP nutrients or mineral
salts, but only contains foods, food complexes, and food
concentrates.
Numerous university studies have concluded that
supplements containing food nutrients are better than
USP isolates. Food nutrients are better because they
contain important enzymes, peptides, and phytonutrients
CRITICAL to the UTILIZATION of vitamins and minerals
which are not present in isolated USP nutrients.
Published research has concluded that food vitamins are
superior synthetic/USP vitamins.
Suggested use: 1-2 tablets per day or as recommended by
your health care professional. Adjust usage according to
nutritional lifestyle requirements.
References
[1] Shils ME, Olson JA, Shike M. Modern Nutrition in
Health and Disease, 9th ed. Williams & Wilkins, Balt.,
1999
[2] Whitney EN, Hamilton EMN. Understanding Nutrition,
4th ed. West Publishing, NY, 1987
[3] Leklem JE. Vitamin B6. In Modern Nutrition in Health
and Disease, 8th ed. Lea & Febiger, Phil.,1994:383-394
[4] Ensminger AH, Ensminger ME, Konlade JE, Robson JRK.
Food & Nutrition Encyclopedia, 2nd ed. CRC Press, New
York, 1993
[5] Shils ME, et al. Modern Nutrition in Health and
Disease, 10th ed. Lipponcott Williams & Wilkins, Balt.,
2006
[6] Mervyn L. The B Vitamins. Thorsons, Wellingborough
(UK), 1981
[7] Vitamin-Mineral Manufacturing Guide Nutrient
Empowerment, volume 1. Nutrition Resource, Lakeport
(CA), 1986
[8] Glauser TA, Morita DA. Encephalopathic epilepsy
after infancy. In Pediatric Epilepsy, 2nd ed. Demos, New
York, 2001:201-218
[9] Hendler SS, Rorvik D, eds. PDR for Nutritional
Supplements. Medical Economics, Montvale (NJ), 2001
[10] Macrae R, Robson RK, Sadler MJ. Encyclopedia of
Food Science and Nutrition. Academic Press, NY, 1993
[11] Verhoef P. Homocysteine metabolism and risk of
myocardial infarction: Relation with vitamin B6, B12,
and Folate. Am J Epidemiol 1996;143(9):845-859
[12] Brattstrom L. Vitamins as homocysteine-lowering
agents: A mini review. Presentation at The Experimental
Biology 1995 AIN Colloquium, April 13, 1995, Atlanta
Georgia
[13] Lucock M. Is folic acid the ultimate functional
food component for disease prevention? BMJ,
2004;328:211-214
[14] Shils ME, Olson JA, Shike M. Modern Nutrition in
Health and Disease, 8th ed. Lea & Febiger, Phil., 1994
[15] Ishida A, Kanefusa H, Fujita H, Toraya T.
Microbiological activities in nucleotide loop-modified
analogues of vitamin B12. Arch Microbiol
1994;161(4):293-299
[16] Tandler B, Krhenbul S, Brass EP. Unusual
mitochondria in the hepatocytes of rats treated with a
vitamin B12 analogue. Anat Rec 1994;231(1):1-6
[17] Gonzalez-Gross M, Marcos A, Pietrzik K. Nutrition
and cognitive impairment in the elderly. Br J Nutr
2001;86:313-321
[18] Brown S, et al. High serum homocysteine appear to
be a risk factor. Family Practice News May 1, 1995:25
[19] Null G. Superoxide Dismutase. In The Clinician"s
Handbook of Natural Healing. Kensington Books, New York,
1997:137-144
[20] Romandini P, Bonotto C, Bertoloni G, Beltramini M,
Salvato B. Superoxide dismutase, catalase and cell
dimorphism in Candida albicans cells exposed to methanol
and different temperature. Comp Biochem Physiol Pharm
Toxicol Endocrinol,1994;108(1):53-57
[21] Thompson FE, et al. Sources of fiber and fat in the
diets of U.S. women ages 19 to 50: implications for
nutritional education and policy. Am J Pub Health 1992,
82(5):695-702
[22] Dietary fiber: importance of function as well as
amount. Lancet 1992, 340:1133-1134
[23] Jensen B. The Chemistry of Man. Bernard Jensen,
Escondido, 1983
[24] Nielsen FH. Ultratrace minerals. In Modern
Nutrition in Health and Disease, 9th ed. Williams and
Wilkins, Balt.;1999:283-303
Some of these studies (or citations) may not conform to
peer review standards, therefore, the results are not
conclusive. Professionals can, and often do, come to
different conclusions when reviewing scientific data.
None of these statements have been reviewed by the FDA.
All products
distributed by Doctors" Research, Inc. are nutritional
and are not intended for the treatment or prevention of
any medical conditions.
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Advanced
Joint Complex
Aller-Lung Support
Anxie-Tone
Arginase
Bladder
B Stress Complex
C Complex
Cal-Mag Complex
Calcium Complex
Cardio-Power
Cholester-Right
Complete
Eye Health
Complete Ear Health
CoQ10-Cardio
D Complex
Digesti-Pan
Gluco-Sugar-Balance
Green Vegetable
Hematic Formula
High Stress Adrenal
Inflam-Enzymes
Le Feminine Advantage
Magnesium Complex
Metabolic Thyro
Migratol
Nattokinase
Para-Dysbio-Zyme
Probio-Zyme-Yst
Prosta-Power
Pro-Enzymes
Restful Mind
Support
Selenium E Complex
Serious Brain Enhancer
Simply
Glandulars
Vegetarian Adrenal
Vegetarian Thyro
Vira-Bac-YST
Vita B-6, B-12, & Folate
Vitamin Mineral
Zinc
Complex
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