Alfalfa
    
Medicago Sativa

Alfalfa chlorophyll well-rounded vitamin mineral detoxer, cleanser healer.Nutritionally some modern herbalists call alfalfa the "Big Daddy of them all" because alfalfa is so well rounded in the vitamins and minerals that it can supply to the body.  The vitamin and mineral rich juice that is extracted from alfalfa is called Chlorophyll; chlorophyll is almost identical to human hemoglobin and has been used by Naturopaths and some religious groups before, during and after operations.    

Alfalfa is a legume found at the edges of fields, in low valleys and is widely cultivated for livestock feed.  Alfalfa has an erect, smooth stem grows from an elongated taproot to a height of a foot or more.  The flowers are blue-to-purple during the summer months and later produce spirally coiled seedpods.  The seeds produce an excellent sprout that can be grown at home or purchased at most grocery and health food stores.

Alfalfa is loaded with beta-carotene, which supports the immune system, skin and internal mucous membranes. 

Alfalfa is so high in calcium that the ashes from its leaves are 99% calcium.  When the calcium content of alfalfa is compared to milk 1 oz of powdered milk contained 38% of RDA, while 1 oz of powdered alfalfa contained 75% RDA.   That same 1 oz of alfalfa also has 83% more iron, 36% more magnesium, 12% more potassium, and 4% less sodium than milk.

Highly nutritional alfalfa contains vitamins A, B-1, B-6, B-12, C, E and K-1 (a remedy for morning sickness), niacin, pantothenic acid, biotin, folic acids and 15 to 25% proteins.

Alfalfa can be used therapeutically for treating:
Arthritis
Intestinal disorders
Liver problems
Skin disorders
Cancers (use chlorophyll, capsules, and sprouts)
Ulcers (contains U factor found to cure ulcers in test animals)
Nausea
Kidney cleanser
Jaundice
Rheumatism
Lupus
Pituitary Gland (Cushing"s disease)
Gout
Fatigue (mental and physical)
Tooth decay
 (alfalfa contains natural fluoride, unlike the fluoride that is a by-product of aluminum manufacturing that is poisonous) 

Sources:
Little Herb Encyclopedia, by Jack Ritchason; N.D., Woodland Publishing Incorporated, 1995
Nutritional Herbology, by Mark Pedersen, Wendell W. Whitman Company, 1998
Rodale's Illustrated Encyclopedia of Herbs, Rodale Press, Emmaus, Pennsylvania 1987
The Ultimate Healing System, Course Manual, Copyright 1985, Don Lepore
Western Botanicals

 

 

 

 

Important Note:
The information presented herein by The Natural Path Botanicals is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

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