Herb crusted chicken is a flavorful and healthy dish that is perfect for any occasion. The herb coating on the chicken breast adds depth and texture to the dish, while also providing a boost of nutrition. This dish is easy to make and can be customized to suit your taste preferences.
To make herb crusted chicken, you will need a variety of herbs and spices such as dried dill, parsley, basil, and oregano. These herbs can be mixed together and used to coat the chicken breast before it is pan-fried until it becomes juicy and tender. The herb coating on the outside becomes crispy, adding more flavor and texture to the dish.
There are many different variations of herb crusted chicken that can be made depending on your personal taste preferences. Some recipes call for the addition of parmesan cheese or breadcrumbs to the herb coating to add even more texture and flavor. Herb crusted chicken can be served with a variety of sides such as roasted vegetables, rice, or mashed potatoes.
If you’re looking for a simple and delicious dinner recipe, Herb Crusted Chicken is a great option. This easy recipe is perfect for busy weeknights or meal planning. The chicken breasts are seasoned with a blend of dried herbs and black pepper, then coated in breadcrumbs for a crispy crust. Here’s how to make it:
To make Herb Crusted Chicken, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 cup olive oil
- 1 egg
- 1 cup breadcrumbs (panko or regular)
- 1/4 cup grated parmesan cheese
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness of about 1/2 inch.
- In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, dried parsley, dried basil, and dried oregano.
- In another shallow bowl, whisk together the egg and 1 tablespoon of water.
- In a third shallow bowl, mix together the breadcrumbs and parmesan cheese.
- Dip each chicken breast into the flour mixture, shaking off any excess, then dip it into the egg mixture, letting any excess drip off, and finally coat it in the breadcrumb mixture, pressing the crumbs onto the chicken to help them adhere.
- Place the chicken breasts on a baking sheet lined with parchment paper or sprayed with nonstick cooking spray.
- Drizzle the olive oil over the chicken breasts.
- Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when tested with a meat thermometer.
Tips for Perfect Herb Crusted Chicken
- To make this recipe even easier, you can use Italian seasoning instead of the individual herbs.
- For extra crispy chicken, you can pan-fry the chicken in a nonstick skillet with a little bit of olive oil instead of baking it.
- To make the chicken even more flavorful, you can add some finely chopped fresh herbs, such as rosemary or thyme, to the breadcrumb mixture.
- Serve the Herb Crusted Chicken with your favorite sides, such as mashed potatoes, broccoli, green beans, asparagus, or a salad.
With these expert tips, you’ll be able to make juicy, tender chicken breasts that are seasoned to perfection. This recipe is a simple and savory main course that is sure to be a hit with your family and friends.
Variations and Serving Suggestions
When it comes to herb-crusted chicken, there are plenty of variations and serving suggestions to choose from. Here are some ideas to get you started.
Texas Roadhouse Copycat Recipe
If you love the taste of Texas Roadhouse herb-crusted chicken, why not try making your own copycat version at home? There are plenty of recipes available online that aim to recreate the restaurant’s signature dish. For example, this recipe uses a blend of dried herbs and black pepper to create succulent, juicy, tender chicken breasts that are packed with flavor. Serve with a side of cinnamon butter for the full Texas Roadhouse experience.
Cheesecake Factory Copycat Recipe
If you prefer the Cheesecake Factory’s take on herb-crusted chicken, you can also find plenty of copycat recipes online. This recipe uses a blend of panko bread crumbs, Parmesan cheese, and herbs to create a crispy, flavorful crust on the chicken. Serve with a side of mashed potatoes and roasted vegetables for a hearty meal.
Pairing with Side Dishes
No matter which recipe you choose, herb-crusted chicken pairs well with a variety of side dishes. For a healthy option, try serving it with a side of steamed broccoli or green beans. If you want something heartier, mashed potatoes or baked potatoes are always a crowd-pleaser. For a touch of elegance, roasted asparagus is a great choice. And of course, no chicken dinner is complete without a side of gravy or mac and cheese. Don’t forget to add a squeeze of lemon juice over the chicken for a burst of freshness.
Overall, herb-crusted chicken is a versatile dish that can be customized to suit your taste preferences. Whether you prefer the Texas Roadhouse or Cheesecake Factory version, or you have your own unique recipe, there are plenty of ways to enjoy this classic chicken dish.
Storage and Leftovers
As a budget-friendly meal, herb-crusted chicken is a great option for those looking to save money while still enjoying a delicious dinner. However, if you find yourself with leftovers after your meal, it’s important to know how to properly store and reheat them to ensure they stay fresh and tasty.
How to Store Leftovers
Leftover herb-crusted chicken should be stored in an airtight container in the fridge. It’s important to make sure the container is airtight to prevent any odors from seeping in and affecting the flavor of the chicken. Leftovers can be stored in the fridge for up to four days.
If you don’t plan on eating the leftovers within four days, you can also freeze them. Simply place the chicken in an airtight container or freezer bag and store in the freezer for up to three months. When you’re ready to eat the chicken, simply thaw it in the fridge overnight before reheating.
Creative Ways to Use Leftover Chicken
If you’re looking for creative ways to use your leftover herb-crusted chicken, there are plenty of options. One simple idea is to chop up the chicken and add it to a salad for a quick and easy lunch. You can also use the chicken to make a sandwich or wrap, or add it to a pasta dish for a protein boost.
When reheating leftover chicken, it’s important to do so properly to ensure it stays moist and flavorful. The best way to reheat herb-crusted chicken is in the microwave. Simply place the chicken on a microwave-safe plate and heat for 30-second intervals until it’s heated through.
Leftover herb-crusted chicken is also a great option for meal prep. You can use the chicken in a variety of dishes throughout the week, making it a great option for those who like to plan their meals in advance. And if you’re looking to show off your culinary skills on Instagram, leftover herb-crusted chicken can be a great addition to any foodie post.
Additional Chicken Dinner Recipes
Looking for more delicious chicken dinner recipes? Here are a few more ideas to add to your collection:
Chicken Enchilada Soup
This hearty soup is perfect for chilly nights. It’s packed with flavor from tender chicken, spicy chili, and tangy tomatoes. To make it, simply simmer chicken broth with diced chicken, enchilada sauce, diced tomatoes, and chili powder. Top with shredded cheese, sour cream, and tortilla chips for a satisfying meal.
Roasted Chicken with Vegetables
Roasting chicken with vegetables is a classic dinner recipe that’s always a crowd-pleaser. To make it, toss chopped vegetables like carrots, potatoes, and onions with olive oil and seasonings like garlic powder and chili powder. Place a whole chicken on top and roast in the oven until the chicken is cooked through and the vegetables are tender.
Baked Lemon Garlic Chicken
This simple recipe is bursting with bright, zesty flavor. To make it, marinate chicken breasts in a mixture of lemon juice, garlic powder, and olive oil. Then, bake in the oven until the chicken is cooked through and the skin is crispy. Serve with a side of roasted vegetables for a healthy and satisfying meal.
These chicken dinner recipes are easy to make and packed with flavor. Try them out for your next family dinner or meal prep session.
Before You Go – Herb Crusted Chicken
Herb crusted chicken is a delicious and easy-to-make dish that is perfect for any occasion. By using a combination of herbs and spices, it is possible to create a flavorful and aromatic dish that is sure to impress your family and friends.
When preparing herb crusted chicken, it is important to use fresh herbs and high-quality ingredients to ensure the best possible flavor. Additionally, it is important to cook the chicken to the proper temperature to ensure that it is safe to eat.
Herb crusted chicken is a versatile and delicious dish that can be enjoyed by anyone. Whether you are cooking for a family dinner or a special occasion, this dish is sure to be a hit. So why not give it a try and see for yourself just how delicious it can be?
References – Herb Crusted Chicken
Little Herb Encyclopedia, by Jack Ritchason; N.D., Woodland Publishing Incorporated, 1995
The Ultimate Healing System, Course Manual, Copyright 1985, Don Lepore
Planetary Herbology, Michael Tierra, C.A., N.D., Lotus Press, 1988
Handbook of Medicinal Herbs, by James A. Duke, Pub. CRP Second Edition 2007
The Complete Medicinal Herbal, by Penelope Ody, Published by Dorling Kindersley
Check the Following Articles!
Savoring the Flavor: The Connection between Herb Crusted Chicken and theherbprof.com
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Frequently Asked Questions
What are some easy ways to make herb crusted chicken?
Making herb crusted chicken is easy and can be done in a variety of ways. One easy way is to mix herbs and spices with breadcrumbs and then coat the chicken with the mixture. Another way is to mix herbs and spices with olive oil and then rub the mixture onto the chicken. Both methods result in a delicious and flavorful chicken that is perfect for any meal.
What are some healthy variations of herb crusted chicken?
If you are looking for a healthy variation of herb crusted chicken, consider using whole wheat breadcrumbs or almond flour instead of regular breadcrumbs. You can also use a variety of herbs and spices, such as thyme, rosemary, and garlic, to add flavor without adding calories. Another healthy option is to use skinless chicken breast instead of chicken thighs or drumsticks.
What is the recipe for herb crusted chicken breast?
To make herb crusted chicken breast, you will need chicken breast, dried herbs (such as thyme, rosemary, and oregano), garlic powder, salt, pepper, and olive oil. Mix the herbs, garlic powder, salt, and pepper together in a small bowl. Coat the chicken breast with olive oil and then rub the herb mixture onto the chicken. Bake the chicken in the oven at 400 degrees Fahrenheit for 20-25 minutes or until the chicken is cooked through.
Can you share a review of Texas Roadhouse’s herb crusted chicken?
According to Carmelapop.com, Texas Roadhouse’s herb crusted chicken is a popular dish that is easy to make at home. The recipe calls for a blend of dried herbs, garlic powder, salt, and pepper, which is rubbed onto the chicken before cooking. The result is a delicious and flavorful chicken that is perfect for any occasion.
What are the best herbs to use when making herb crusted chicken?
The best herbs to use when making herb crusted chicken are thyme, rosemary, oregano, basil, and parsley. You can use a combination of these herbs or choose one or two that you prefer. These herbs add flavor and depth to the chicken, making it a delicious and satisfying meal.
How can I season premade or raw chicken to make herb crusted chicken?
To season premade or raw chicken to make herb crusted chicken, you can use a variety of herbs and spices. Mix the herbs and spices together in a small bowl and then rub the mixture onto the chicken. You can also add breadcrumbs or almond flour to the mixture to create a crispy crust. Another option is to marinate the chicken in the herb and spice mixture for a few hours before cooking. This will allow the flavors to penetrate the chicken, resulting in a delicious and flavorful meal.