Herbal Cookies Recipes: 5 Delicious and Easy Options

Trying to find new dessert ideas can be tough. Our Herbal Cookies Recipes article offers five herbal cookie recipes that are both delicious and simple to make. These include ingredients like lemon zest and lavender, mixed with pantry staples, to create unique flavors at home.

Start baking today!

Key Takeaways

• Lemon Rosemary Shortbread Cookies mix lemon zest and rosemary for a tangy, aromatic flavor. You need flour, butter, sugar, and fresh herbs.
• Lavender Shortbread Cookies are great for tea time with their floral notes. Use butter, sugar, lavender buds, and flour to make them.
• Citrus-Herb Cookies add a fresh twist with orange zest and herbs like thyme and mint. They’re easy to bake with common kitchen ingredients.
• Pairing herbal cookies with mocktails enhances flavors. For instance, lemon cookies match well with basil mint smoothies.
• Keeping cookies fresh is important. Store them in an airtight container after they cool down from baking.

Lemon Rosemary Shortbread Cookies

Moving from the introduction of herbal cookie recipes, we now explore a classic favorite: Lemon Rosemary Shortbread Cookies. These cookies blend the tangy zest of lemon with the aromatic touch of rosemary, creating a unique flavor profile.

1. Gather your ingredients: 2½ cups all-purpose flour, 1 teaspoon salt, 2 sticks softened butter, 1 cup confectioner’s sugar, 1 egg, 1 teaspoon vanilla extract, 2 teaspoons lemon zest, and 6 to 9 sprigs fresh rosemary.
2. Mix the flour and salt in one bowl.
3. Use an electric mixer to cream together butter and confectioner’s sugar until smooth.
4. Beat in the egg and vanilla extract into the creamed mixture.
5. Stir in lemon zest to add a citrus flavor.
6. Gradually blend the dry ingredients with the wet ingredients until a dough forms.
7. Chill the dough for 1-2 hours in your fridge so it’s easier to handle.
8. Preheat your oven to 375° F (190° C) and line a cookie sheet with parchment paper for baking.
9. Roll out your dough on a floured surface to about ¼ inch thickness.
10. Cut cookies using a cookie cutter and place them on your prepared sheet.
11. Press fresh rosemary leaves on top of each cookie for an herbal accent.
12. Brush each cookie with an egg white mixture before baking; this creates a shiny finish.
13. Bake cookies for 15-18 minutes or until they start turning golden at the edges.
14. Cool cookies on wire racks afterwards to maintain their crust’s texture.
15. Store cookies in an airtight container to keep them fresh longer.

These steps ensure you get crisp and flavorful Lemon Rosemary Shortbread Cookies every time, perfect for sharing or enjoying as a treat yourself moment!https://www.youtube.com/watch?v=gEM78HYYL1M

Lavender Shortbread Cookies

Lavender Shortbread Cookies blend the rich taste of butter with the fresh, floral notes of lavender, making them a unique treat. Perfect for tea time or as an elegant dessert, these cookies impress with their delicate flavor and crumbly texture.

1. Gather ingredients: 8 ounces of butter, fresh lavender buds, sugar, all-purpose flour. You also need baking powder and a pinch of salt.
2. Preheat your oven to 325 degrees F (165 degrees C). This ensures even baking.
3. Mix softened butter and sugar until creamy. Use a mixer for best results.
4. Add finely chopped lavender buds to the mix. Their floral aroma will infuse the dough.
5. Gradually blend in flour, baking powder, and salt to form soft dough. Do this step slowly to avoid lumps.
6. Roll out cookie dough on a lightly floured surface. Aim for about 1/4 inch thickness.
7. Cut into shapes with cookie cutters. Choose any shape you like.
8. Place cookies on a baking sheet lined with parchment paper.
9. Bake in preheated oven until edges are slightly golden, about 20 minutes.
10. Let them cool on the baking sheet for a bit before moving to a wire rack.
11. Dust with powdered sugar before serving for added sweetness.
12. Store leftovers in an airtight container to keep them fresh longer.

These steps lead to delicious Lavender Shortbread Cookies that are not too sweet and highlight the lemon and herb flavors beautifully.

Citrus-Herb Cookies

Citrus-Herb Cookies mix fresh flavors with sweet treats. They’re perfect for anyone looking to try something new.

1. Gather ingredients: unsalted butter, granulated sugar, salt, egg, and unbleached all-purpose flour.
2. Mix the butter and sugar until creamy.
3. Add the egg to your mixture.
4. Sprinkle in salt for taste.
5. Zest an orange for a citrus twist.
6. Chop fresh thyme and mint finely.
7. Fold in the orange zest, thyme, and mint into your batter.
8. Slowly combine flour with your batter until well mixed.
9. Shape dough into small balls and place on a baking sheet.
10. Bake at 350 degrees Fahrenheit until edges are golden.
11. Cool cookies on a wire rack before serving.

Next up: Perfect Pairings with these herbal delights.https://www.youtube.com/watch?v=0S1uxH0_pvA

Perfect Pairings: Herbal Cookies and Mocktails

Pairing herbal cookies with mocktails is a great idea. Each cookie flavor matches well with certain drinks. For example, lemon rosemary shortbread cookies go perfectly with basil and mint fruit smoothies.

Lavender shortbread cookies taste excellent when served with honey ginger cider non-alcoholic bourbon cocktails. The mix of herbs in the cookies and fresh ingredients in the mocktails brings out unique flavors.

Make these combinations for parties or to enjoy at home. They add a special touch to any occasion. Get ready to bake Citrus-Herb Cookies next.

Before You Go – Herbal Cookies Recipes

Trying these 5 herbal cookie recipes at home brings fresh flavors to your kitchen. Each recipe offers unique tastes and easy steps. From Lemon Verbena Cookies to Lavender Shortbread, you will enjoy baking them.

These cookies pair well with drinks for any occasion. Make and share these treats anytime.

Discover the perfect accompaniments for your herbal cookies with our curated collection of herbal mocktail recipes.

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References – Herbal Cookies Recipes

Little Herb Encyclopedia, by Jack Ritchason; N.D., Woodland Publishing Incorporated, 1995
The Ultimate Healing System, Course Manual, Copyright 1985, Don Lepore
Planetary Herbology, Michael Tierra, C.A., N.D., Lotus Press, 1988
Handbook of Medicinal Herbs, by James A. Duke, Pub. CRP Second Edition 2007
The Complete Medicinal Herbal, by Penelope Ody, Published by Dorling Kindersley

Check the Following Articles!

Herbalist Jacksonville FL: A Comprehensive Guide

Herbalist Apprenticeship and Internship: Opportunities!

The World of Herbalism: Herbalist Las Vegas

How to Grow Herbs in Florida Successfully

FAQs – Herbal Cookies Recipes

1. What ingredients do I need for herbal cookies?

For herbal cookies, you need baking soda, white sugar, lemon juice, low-fat milk, and sunflower oil. Add herbs for flavor.

2. Can I make chocolate chip herbal cookies?

Yes, add chocolate chips to your dough along with chosen herbs for a tasty twist on traditional chocolate chip cookies.

3. How do I store these cookies?

Freeze the cookies in an airtight container to keep them fresh longer.

4. Are these cookie recipes healthy?

These recipes use monounsaturated fats like sunflower oil and can include low-fat or skim milk, making them healthier options.

5. Do the recipes offer nutrition facts?

Yes, each recipe provides nutrition facts including daily values of trans fat and other key nutrients to help you track intake.