Pepperidge Farm Dressing Recipes: Easy-to-Make Options | More Articles Here is a treasure trove of knowledge for those interested in natural healing and herbal remedies. The website is run by Paul Johnston MD. A naturopathic who has not only received extensive education in the field but also has personal experience in self-healing.

Pepperidge Farm dressing recipes are a traditional accompaniment that is ideal for any festive feast. Crafted with a mix of flavorful herbs and spices, this stuffing is a tasty and simple-to-prepare enhancement to any Thanksgiving or Christmas meal. Whether you favor a conventional stuffing recipe or something a bit more distinctive, there’s an abundance of Pepperidge Farm stuffing recipes to select from.

One of the most popular Pepperidge Farm stuffing recipes is the classic Moist & Savory Stuffing. This recipe features a blend of celery, onion, and broth, along with the signature herb-seasoned stuffing mix from Pepperidge Farm. The result is a delicious and moist stuffing that is perfect for pairing with roasted turkey or chicken. For those who prefer a little extra flavor, there are also recipes that feature ingredients like sausage, apples, and cranberries.

Overall, Pepperidge Farm stuffing recipes are a great way to add some delicious flavor to your holiday meal. Whether you’re looking for a classic recipe or something a little more unique, there are plenty of options to choose from. So why not give one of these recipes a try and see how it can elevate your holiday meal?

Different Types of Pepperidge Farm Dressing Recipes

When it comes to Thanksgiving or any special occasion, stuffing is one of the most important sides. Pepperidge Farm stuffing mix is a popular choice for many households because of its tasty herb seasoning and convenient preparation. Here are some different types of Pepperidge Farm dressing recipes to try out:

Moist & Savory Stuffing

This classic stuffing recipe is moist and flavorful, thanks to the combination of butter, celery, onions, and Swanson® chicken broth. Simply mix the cubed stuffing with the sautéed vegetables and broth, and bake in the oven until crispy on top. This stuffing pairs well with turkey, cranberry, and pecan for a traditional Thanksgiving dinner.

Quick & Easy Stuffing

If you’re short on time, this quick and easy stuffing recipe is perfect. It only takes 10 minutes to prepare and 10 minutes to bake. The recipe uses Pepperidge Farm herb seasoned stuffing mix, Swanson® natural goodness® chicken broth, and sautéed celery and onions. This stuffing is ideal for a small gathering or when you need to make a side dish in a hurry.

Homemade Herb Bread Dressing

For those who prefer homemade stuffing, this herb bread dressing recipe is a great option. The recipe uses a combination of herbs, bread cubes, and Swanson® chicken broth to create a flavorful and aromatic stuffing. This stuffing is perfect for those who want to add their own personal touch to their Thanksgiving dinner.

Beer Cheese Stuffing with Bacon

This unique stuffing recipe is perfect for those who want to try something different. The recipe uses Pepperidge Farm stuffing mix, beer, cheese, and bacon to create a flavorful and savory stuffing. This stuffing is perfect for a special occasion or when you want to impress your guests.

Tamale Stuffing with Raisins and Chorizo and Cornbread

This stuffing recipe is inspired by Mexican cuisine and is perfect for those who want to add some spice to their Thanksgiving dinner. The recipe uses Pepperidge Farm stuffing mix, chorizo, raisins, and cornbread to create a flavorful and delicious stuffing. This stuffing pairs well with turkey and cranberry sauce.

Pepperidge Farm Stuffing with Sage

This classic stuffing recipe uses Pepperidge Farm herb seasoned stuffing mix and fresh sage to create a flavorful and aromatic stuffing. The recipe also includes sautéed onions and celery, Swanson® chicken broth, and fresh Italian parsley. This stuffing is perfect for Thanksgiving or any special occasion.

Overall, there are many different types of Pepperidge Farm dressing recipes to choose from. Whether you prefer a classic stuffing recipe or something more unique, there is a Pepperidge Farm stuffing recipe for everyone. Just remember to follow food safety guidelines when preparing and cooking stuffing to ensure that it is safe to eat.

How to Prepare Pepperidge Farm Dressing for Thanksgiving

Preparing Pepperidge Farm dressing for Thanksgiving is a tasty and easy way to add a classic side dish to your holiday meal. The following recipe is a savory and delicious way to prepare Pepperidge Farm stuffing for your Thanksgiving dinner.


To make Pepperidge Farm stuffing, you will need the following ingredients:

  • 1 package of Pepperidge Farm Herb Seasoned Stuffing
  • 1/2 cup of butter
  • 2 cups of chicken broth (Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth)
  • 1 cup of chopped celery
  • 1 cup of chopped onion
  • 1/2 pound of pork sausage
  • 1 tablespoon of sage


Here are the steps to prepare Pepperidge Farm stuffing for Thanksgiving:

  1. Preheat your oven to 350°F.
  2. In a skillet, cook the sausage over medium heat until browned and crumbled.
  3. Add the celery and onion to the skillet and cook until the vegetables are tender.
  4. In a large mixing bowl, combine the cooked sausage, vegetables, and Pepperidge Farm Herb Seasoned Stuffing.
  5. Melt the butter in a saucepan over medium heat.
  6. Add the chicken broth and sage to the saucepan and bring to a boil.
  7. Pour the broth mixture over the stuffing mixture and stir until the stuffing is moistened.
  8. Spoon the stuffing into a 9x13x2-inch baking dish and cover with aluminum foil.
  9. Bake the stuffing for 30 minutes, then remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.


Here are some tips to help you make the perfect Pepperidge Farm stuffing:

  • If you prefer a vegetarian stuffing, simply omit the sausage and use vegetable broth instead of chicken broth.
  • You can add cranberries, pecans, or chopped apples to the stuffing to add some extra flavor and texture.
  • You can make the stuffing ahead of time and refrigerate or freeze it until you are ready to bake it.
  • To ensure the safety of your Thanksgiving dinner, make sure the internal temperature of the stuffing reaches 165°F before serving.
  • Leftover stuffing can be stored in the refrigerator for up to 3-4 days or frozen for up to 1 month.

More Delicious Pepperidge Farm Dressing Recipes

If you’re looking for more ways to enjoy Pepperidge Farm stuffing mix, here are a couple of delicious recipes to try out:

Easy Pepperidge Farm Stuffing with Apples and Celery

This recipe is a perfect side dish for your holiday dinner table. The combination of sweet and savory flavors will be a hit with your guests.


  • 1 package of Pepperidge Farm stuffing mix
  • 2 cups of chopped apples
  • 1 cup of chopped celery
  • 1/2 cup of chopped onion
  • 2 cups of chicken broth
  • 1/2 cup of butter
  • Salt and pepper to taste


  1. Preheat the oven to 350°F.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the chopped apples, celery, and onion to the skillet and sauté until tender.
  4. Add the chicken broth to the skillet and bring to a boil.
  5. Remove from heat and stir in the Pepperidge Farm stuffing mix.
  6. Season with salt and pepper to taste.
  7. Transfer the mixture to a greased baking dish.
  8. Bake for 25-30 minutes or until golden brown.

Pepperidge Farm Stuffing Casserole

This recipe is a great way to use up leftover turkey or chicken. It’s a hearty and satisfying casserole that will warm you up on a cold winter night.


  • 1 package of Pepperidge Farm stuffing mix
  • 2 cups of cooked and shredded turkey or chicken
  • 1 can of cream of chicken soup
  • 1/2 cup of milk
  • 1/2 cup of sour cream
  • 1/2 cup of shredded cheddar cheese
  • Salt and pepper to taste


  1. Preheat the oven to 350°F.
  2. Prepare the Pepperidge Farm stuffing mix according to package instructions.
  3. In a separate bowl, mix together the cream of chicken soup, milk, and sour cream.
  4. Season with salt and pepper to taste.
  5. In a greased baking dish, layer half of the stuffing mix.
  6. Add a layer of shredded turkey or chicken on top of the stuffing.
  7. Pour half of the soup mixture over the turkey or chicken layer.
  8. Repeat with another layer of stuffing, turkey or chicken, and soup mixture.
  9. Top with shredded cheddar cheese.
  10. Bake for 25-30 minutes or until heated through and the cheese is melted and bubbly.

These recipes are easy, delicious, and a great way to enjoy Pepperidge Farm stuffing mix in new and exciting ways. Give them a try and let me know what you think!

Before You Go – Pepperidge Farm Dressing Recipes

I hope this article has been helpful in providing you with some delicious Pepperidge Farm Dressing recipes to try out. Whether you prefer a classic stuffing with sage and onion or a more unique twist with added ingredients like sausage or cranberries, there is a recipe here for everyone.

One thing to keep in mind when making Pepperidge Farm Dressing is to follow the recipe closely. This will ensure that the flavors and textures come together perfectly. It’s also important to use high-quality ingredients, such as fresh herbs and good quality bread, to get the best results.

Another tip is to experiment with different ingredients and flavor combinations. For example, you could try adding chopped nuts, dried fruit, or even bacon to your stuffing for a unique twist. The possibilities are endless, so don’t be afraid to get creative in the kitchen.

Overall, Pepperidge Farm Dressing is a delicious and versatile dish that can be enjoyed on its own or as a side dish to accompany your favorite holiday meals. With these recipes and tips, you’ll be able to create a flavorful and satisfying dish that your family and friends will love.

References – Pepperidge Farm Dressing Recipes

Little Herb Encyclopedia, by Jack Ritchason; N.D., Woodland Publishing Incorporated, 1995
The Ultimate Healing System, Course Manual, Copyright 1985, Don Lepore
Planetary Herbology, Michael Tierra, C.A., N.D., Lotus Press, 1988
Handbook of Medicinal Herbs, by James A. Duke, Pub. CRP Second Edition 2007
The Complete Medicinal Herbal, by Penelope Ody, Published by Dorling Kindersley

Check the Following Articles!

Oxalis Violacea Violet Wood Sorrel: A Guide to Identification

Herb and Garlic Marinade: Best Addition to Your Grilling

Herb Bowl: A Guide to Choosing and Using the Perfect One

Pepperidge Farm Dressing Recipes

Pepperidge Farm Dressing Recipes are like a secret weapon in your culinary arsenal. They’re flavorful, versatile, and can elevate any meal to a gourmet delight.

That’s where comes in. It’s like your personal cookbook, offering a wealth of information on how to enhance these recipes with herbs. You can check our home page here!

Herbs like sage, thyme, and rosemary are the stars of the show. They add depth and complexity to the dressing. It’s like having a symphony of flavors in your dish!

Garlic and onions form the base of your dressing. They provide a robust flavor that complements the herbs perfectly. It’s like the rhythm section in a band!

And let’s not forget about the bread. Pepperidge Farm bread provides the perfect texture for your dressing. It’s like the canvas for your culinary masterpiece!

So, why not give these recipes a try? They’re rewarding, fun to make, and a great way to support

Frequently Asked Questions – Pepperidge Farm Dressing Recipes

What are the ingredients in Pepperidge Farm stuffing?

Pepperidge Farm stuffing contains enriched wheat flour, water, soybean oil, yeast, sugar, salt, and spices. The herb-seasoned stuffing mix also includes dehydrated onions, celery, parsley, and garlic.

What is the difference between stuffing and dressing?

The terms “stuffing” and “dressing” are often used interchangeably, but traditionally, stuffing refers to a mixture of bread, vegetables, and seasonings that is cooked inside a turkey or other poultry, while dressing is cooked separately in a baking dish. However, the terms are now commonly used interchangeably.

Can I use Pepperidge Farm stuffing cubes for chicken recipes?

Yes, you can use Pepperidge Farm stuffing cubes for chicken recipes. Simply prepare the stuffing mix according to the package directions, and then use it to stuff chicken breasts or thighs, or use it as a topping for baked or grilled chicken.

Are there any reviews for Pepperidge Farm stuffing?

Yes, there are many reviews for Pepperidge Farm stuffing online. Customers generally praise the stuffing for its flavor and texture, with many saying that it is a staple at their Thanksgiving table.

Is it better to use eggs in stuffing recipes?

Using eggs in stuffing recipes can help to bind the ingredients together and create a more cohesive texture. However, it is not necessary and some recipes do not call for eggs. It ultimately comes down to personal preference.

Where can I buy Pepperidge Farm stuffing cubes?

Pepperidge Farm stuffing cubes are available at most major grocery stores in the United States, including Walmart, Target, and Safeway. They can also be purchased online through retailers such as Amazon and Peapod.

Spread the love

Leave a Comment