Rosemary Tincture Recipe: Make Your Own Herbal Remedy | More Articles Here is a treasure trove of knowledge for those interested in natural healing and herbal remedies. The website is run by Paul Johnston MD. A naturopathic who has not only received extensive education in the field but also has personal experience in self-healing.

Rosemary is a popular herb that has been used for centuries for its medicinal properties. It is known for its ability to improve memory and concentration, boost mood, and reduce inflammation. One way to harness the benefits of rosemary is by making a rosemary tincture. But how can you make rosemary tincture recipe?

A tincture is a concentrated liquid herbal extract that is made by soaking herbs in alcohol. Rosemary tincture is easy to make at home and can be used for a variety of purposes. It is commonly used to improve digestion, relieve headaches, and reduce stress and anxiety. Additionally, rosemary tincture can be used topically to promote hair growth and improve skin health.

What Is Rosemary Tincture?


Rosemary tincture is a concentrated herbal extract made by steeping fresh or dried rosemary leaves in alcohol or vinegar. The resulting liquid contains the beneficial properties of the plant, including antioxidants, anti-inflammatory compounds, and other medicinal properties.


Rosemary tincture is a powerful antioxidant that helps protect healthy cells from damage caused by free radicals. It also has anti-inflammatory properties that can help reduce inflammation in the body, improve blood flow, and support a healthy immune system.


Rosemary tincture can be used in a variety of ways, including as a tonic to support overall health and well-being, as a flavoring agent in cooking and baking, and as a natural remedy for a variety of ailments. Some people use rosemary tincture to improve brain function, memory, and concentration, while others use it to aid digestion or soothe discomfort caused by arthritis and rheumatism.

Overall, rosemary tincture is a versatile and potent herbal extract that can provide a wide range of health benefits. Whether you’re looking to support your immune system, improve brain function, or simply add a flavorful and aromatic ingredient to your cooking, rosemary tincture is definitely worth considering.

How to Make a Rosemary Tincture

If you want to make a rosemary tincture at home, it’s important to start with fresh rosemary leaves. In this section, I will provide you with step-by-step instructions on how to make a rosemary tincture using alcohol as a solvent.

Harvesting Rosemary

The first step to making a rosemary tincture is to harvest fresh rosemary leaves. You can either grow your own rosemary plant or purchase fresh rosemary from a local grocery store or farmers market. Make sure the rosemary leaves are fresh and free of any dirt or debris.


To make a rosemary tincture, you will need the following ingredients:

  • Fresh rosemary leaves
  • High-proof alcohol such as vodka or brandy
  • Glass jar with a tight-fitting lid
  • Cheesecloth or strainer
  • Dropper bottle


  1. Begin by sterilizing a glass jar and lid by boiling them in water for 10 minutes. Let them cool completely before using.
  2. Finely chop the fresh rosemary leaves and place them in the sterilized jar.
  3. Pour high-proof alcohol over the rosemary leaves until they are completely covered.
  4. Seal the jar tightly and shake it well to mix the contents.
  5. Place the jar in a cool, dark place for at least 4 weeks. Shake the jar every few days to help infuse the alcohol with the rosemary.
  6. After 4 weeks, strain the mixture through a cheesecloth or strainer to remove the rosemary leaves.
  7. Transfer the tincture to a dropper bottle for easy use.

It’s important to note that the proof of the alcohol you choose will affect the potency of your tincture. The higher the proof, the stronger the tincture will be. You can use other solvents such as apple cider vinegar, glycerin, or water instead of alcohol if you prefer, but the resulting tincture may not be as potent.

Rosemary contains compounds such as acetylcholine and rosmarinic acid that have been shown to have antibacterial and antioxidant properties. A rosemary tincture may help combat oxidative stress and support overall health.

In total, making a rosemary tincture will take about 4-6 weeks, including the steeping time. With these simple instructions, you can make your own rosemary tincture and enjoy its potential health benefits.

Other Uses for Rosemary Tincture

Rosemary tincture is not only a powerful herbal remedy, but it also has other uses that you might find interesting. In this section, I will cover some of the most common uses of rosemary tincture, such as hair growth, antioxidant, and cooking.

For Hair Growth – Rosemary Tincture Recipe

Rosemary tincture can be used topically to promote hair growth. The tincture helps to increase blood flow to the hair follicles, which stimulates hair growth. To use rosemary tincture for hair growth, simply apply a few drops to your scalp and massage it in. You can also add a few drops to your shampoo or conditioner.

As an Antioxidant – Rosemary Tincture Recipe

Rosemary tincture is rich in antioxidants, which help to protect your cells from damage caused by free radicals. Free radicals are unstable molecules that can damage your cells and contribute to the development of chronic diseases. By consuming rosemary tincture, you can help to prevent oxidative stress and protect your cells from damage.

In Cooking and Cocktails – Rosemary Tincture Recipe

Rosemary tincture can be used in cooking and cocktails to add flavor and depth. The tincture can be used to flavor sauces, potatoes, and other dishes. In cocktails, rosemary tincture can be used to add a unique twist to classic drinks like the gin and tonic. To use rosemary tincture in cooking or cocktails, simply add a few drops to your recipe.

Overall, rosemary tincture is a versatile and useful herbal remedy that can be used for a variety of purposes. Whether you are looking to promote hair growth, boost your immune system, or add flavor to your cooking, rosemary tincture is a great choice. So why not give it a try and see how it can benefit you?

Before You Go – Rosemary Tincture Recipe

Rosemary Tincture is a powerful herbal extract that has been used for centuries for its medicinal benefits. This tincture is easy to make at home by steeping rosemary leaves in alcohol for six weeks. Once the tincture is ready, it can be used for a variety of purposes, such as improving memory, reducing stress, and promoting digestion.

When storing Rosemary Tincture, it is important to keep it in a cool, dark place to maintain its potency. The recommended dosage for Rosemary Tincture is one dropper full, taken up to three times a day. It is important to consult your doctor before taking any herbal supplements, especially if you are pregnant or have a medical condition.

Rosemary is a member of the mint family, Rosmarinus officinalis, and is rich in vitamins and minerals. The active compounds in Rosemary, such as carnosic acid and rosmarinic acid, are known to have antioxidant and anti-inflammatory properties, which can help boost the immune system and reduce inflammation in the body.

When taken orally, Rosemary Tincture enters the bloodstream quickly and can start working within minutes. It is important to note that while Rosemary Tincture has many health benefits, it should not be used as a substitute for medical treatment.

Overall, Rosemary Tincture is a safe and effective herbal supplement that can be used to promote overall health and well-being. With its many medicinal benefits and easy preparation, it is a great addition to any natural medicine cabinet.

Rosemary Tincture Recipe Linking to Website Homepage

This recipe is a fantastic way to harness the health benefits of rosemary. Known for its memory-boosting properties, rosemary can be a great addition to your herbal toolkit. Now, imagine combining these benefits with the convenience of a tincture. Just a few drops and you’re good to go! Plus, making it is a breeze. All you need is some fresh rosemary, a clean jar, and your choice of alcohol (vodka is a popular choice). Fill the jar with rosemary, pour over the alcohol until the herbs are covered, and let it sit for about 4-6 weeks. Strain it and voila, your rosemary tincture is ready! Remember, the key to a good tincture is patience. So, while you wait for your tincture to get ready, why not check out more such exciting recipes and tips at

References – Rosemary Tincture Recipe

Little Herb Encyclopedia, by Jack Ritchason; N.D., Woodland Publishing Incorporated, 1995
The Ultimate Healing System, Course Manual, Copyright 1985, Don Lepore
Planetary Herbology, Michael Tierra, C.A., N.D., Lotus Press, 1988
Handbook of Medicinal Herbs, by James A. Duke, Pub. CRP Second Edition 2007
The Complete Medicinal Herbal, by Penelope Ody, Published by Dorling Kindersley

Check the Following Articles!

Herbal Food Recipes: Top 5 Herbs To Boost Your Health

Herb To Suppress Appetite: The Ultimate Suppressant

Herb to Lower Cortisol: Solution for Stress Management

Frequently Asked Questions – Rosemary Tincture Recipe

What are the benefits of using rosemary tincture?

Rosemary tincture has been used for centuries for its medicinal properties. It is believed to improve memory, increase circulation, and relieve pain. Rosemary tincture is also rich in antioxidants, which can help protect the body from damage caused by free radicals.

How can I create a rosemary tincture without using alcohol?

If you prefer not to use alcohol, you can make a rosemary tincture using apple cider vinegar or vegetable glycerin instead. Simply follow the same process as you would for an alcohol-based tincture, but substitute the alcohol with your chosen alternative.

Which type of alcohol is most effective for making a rosemary tincture?

High-proof alcohol such as vodka or brandy is typically used to make rosemary tincture. This is because high-proof alcohol is more effective at extracting the beneficial compounds from the rosemary leaves.

What is the process for making a dried rosemary tincture?

To make a dried rosemary tincture, you will need to use a higher ratio of rosemary to alcohol than you would for fresh rosemary. Use one part dried rosemary to two parts alcohol. Simply follow the same process as you would for a fresh rosemary tincture.

Can rosemary tincture be used to enhance hair health?

Yes, rosemary tincture is believed to be beneficial for hair health. It is thought to stimulate hair growth and improve scalp health. To use rosemary tincture on your hair, simply mix a few drops with your shampoo or dilute it with water and use it as a hair rinse.

What are some ways to incorporate rosemary tincture into cocktails?

Rosemary tincture can add a unique and flavorful twist to cocktails. Try adding a few drops to a gin and tonic or a vodka martini. You can also use it to flavor simple syrup or mix it with honey and lemon juice for a refreshing herbal cocktail.

Spread the love

Leave a Comment