Barley Grass: A Superfood for Your Health and Wellness

Hordeum Vulgare

Originating in western Asia, Barley Grass was one of the first grains to be cultivated. It was grown by the ancient Greeks, Romans, Chinese, and Egyptians. The Greeks and Egyptians called Barley the sacred grain. It is one of the most ancient cultivated grains known and is one of the first crops planted in the Virginia Colony in 1611. It is easy to assimilate into the system.  Hypocrites wrote an entire book on the benefits of a gruel made from barley grain.

In ancient Rome, the gladiators were called hordearii or “barley men” because they consumed so much of this grain just before entering the amphitheaters to battle their opponents. Today those who wish to develop finer physical physiques through strenuous exercise should consider adding barley in whole grain and juice powdered form to their diets. You can get Barley grass powder here.

Special-Purpose Grain – Get Yours Here.

Today Barley is typically a special-purpose grain with many different varieties rather than just a general market crop like wheat. It is a valuable stock feed (often replacing corn). This special-purpose grain is a minor source of flour and breakfast foods. It is often used in soups such as Scotch Broth. In the U.S., most spring barley comes from the western states, and most winter barley is grown in the southeastern states for fall and spring pasture and as a cover crop.

In the late 1930s, dairy scientists at the University of Wisconsin noticed that the nutritional value of summer milk was much higher than that of cow’s milk produced during other seasons of the year. When fed on summer milk, experimental animals thrived, but when it was replaced with winter mild they eventually became sick and died. Scientists noted that it was the enriching meadow and cereal such as barley grasses the cows had free access to during the summer months. This makes one wonder about the feedlot dairy farming practices now prevalent across the United States.

Comparison Test For Barley Grass

Comparison tests have shown Barley Grass Juice Powder to have as much as thirty times more vitamin B-1 than cow’s milk and eleven times the amount of Calcium. Barley Grass Juice Powder holds about six times the amount of carotene than spinach. It has seven times the amount of vitamin C, than an equal amount of oranges. Barley also has B-12, a vitamin that works to overcome fatigue and anemia, an important factor for many vegetarians.

Dr. Ann Wigmore who founded the Hippocrates Health Institute in Boston, Massachusetts was a pioneer of the use of Barley and Wheat grass juices to cure cancer and other health-treating diseases. People came to Doctor Wigmore who were given no hope by their doctors. These were people who crawled, barely walked, or had to be carried in, but somehow seemed to survive even by the slimmest of margins. They got well and lived to tell or write about it! Such as Eydie Maie Hunsberger, who wrote the book “How I Conquered Cancer Naturally!

Barley Brass Powder Provide SOD – Get Yours Here.

SOD (super oxide dismutase) is a free radical scavenger, in greater amounts than most any other food source available. It is an excellent blood cleanser and immune builder. Barley Brass detoxifies cells and normalizes metabolism while lowering cholesterol. It assists in balancing the body’s chemistry and acts as a cell detoxifier. It also neutralizes heavy metals such as lead and mercury.

Uses:

Acne, Aging, AIDS, Allergies, Anemia, Appetite, Arthritis, Asthma, Blood Pressure, Blood Purifier, Body Odor, Boils, Bronchitis, Cancer, Catarrh, Cholesterol, Constipation, Diabetes, Digestion, Eczema, Fevers, Gastritis, Hay Fever, Heart Disease, Heavy Metals, Hepatitis, Herpes, Impotence, Infections, Inflammation, Kidney Problems, Leprosy, Liver Spots, Lumbago, Lung Problems, Metal Poisoning, Muscular Dystrophy, Obesity, Pancreatitis, Polyps, Psoriasis, Skin Problems, Smoking, Syphilis, Toxic Conditions, Tuberculosis, Ulcers, Virus Attack

Barley Grass and TheHerbProf.com: A Green and Glorious Connection!

Barley Grass Breakdown: At TheHerbProf.com, we’re all about Barley Grass! We delve into its health-boosting properties and its role in herbal medicine.

Herbal Highlights: Learn how Barley Grass can greenify your herbal routine. It’s not just a grass; it’s a wellness wonder!

Culinary Creations: Barley Grass in the kitchen? Absolutely! We share innovative recipes that bring out the best in Barley Grass.

Health and Wellness: We’re all about health and wellness, and Barley Grass is a key part of this mission. It’s packed with compounds that promote good health.

Community Connection: Join our community of Barley Grass enthusiasts! Share your journey, learn from others, and make some new friends.

So, whether you’re a Barley Grass buff or just starting your herbal journey, TheHerbProf.com is your trusty companion. Dive in, explore, and stay healthy! Check our home page here!

References:

Little Herb Encyclopedia, by Jack Ritchason; N.D., Woodland Publishing Incorporated, 1995
The Ultimate Healing System, Course Manual, Copyright 1985, Don Lepore
Planetary Herbology, Michael Tierra, C.A., N.D., Lotus Press, 1988
Handbook of Medicinal Herbs, by James A. Duke, Pub. CRP Second Edition 2007
The Complete Medicinal Herbal, by Penelope Ody, Published by Dorling Kindersley

Before You Go – Check the Following Articles!

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