Herb Crusted Salmon: A Delicious and Healthy Meal Option

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Herb crusted salmon is a delicious and healthy meal that can be prepared in a variety of ways. The combination of fresh herbs and salmon creates a flavor profile that is both savory and refreshing. As someone who loves to cook, I have experimented with many different herb combinations and cooking techniques to perfect this dish.

One of the most important aspects of herb crusted salmon is the choice of herbs. While fresh herbs are always preferred, dried herbs can also be used. Some of my favorite herbs to use in this dish include parsley, dill, thyme, and rosemary. These herbs not only add flavor but also provide numerous health benefits such as anti-inflammatory properties, antioxidants, and vitamins.

When it comes to cooking herb crusted salmon, there are several methods to choose from. Baking in the oven is a popular option, but grilling or pan-searing can also be used. Regardless of the cooking method, it is important to ensure that the salmon is cooked to the proper temperature to ensure both safety and flavor. With a little bit of practice, anyone can master the art of cooking herb crusted salmon.

Ingredients for Herb Crusted Salmon

Salmon is a delicious and healthy fish that can be prepared in many ways. One of the most popular ways to prepare salmon is by making herb-crusted salmon. This dish is not only flavorful but also easy to make. In this section, I will discuss the ingredients needed to make herb-crusted salmon.

Salmon fillets

The first ingredient you will need is salmon fillets. You can use fresh or frozen salmon fillets. Fresh salmon is always the best option, but frozen salmon works well too. Make sure to remove the skin before cooking.

Herbs (dill, parsley, thyme)

The next ingredient you will need is a mixture of fresh herbs such as dill, parsley, and thyme. These herbs add a lot of flavor to the salmon. You can chop the herbs finely and mix them together in a bowl.


Breadcrumbs are an important ingredient in herb-crusted salmon. They help to create a crispy crust on the salmon. You can use plain or seasoned breadcrumbs. If you don’t have breadcrumbs, you can make your own by toasting some bread and then crushing it into small pieces.

Olive oil

Olive oil is needed to help the breadcrumbs stick to the salmon. You can brush the salmon fillets with olive oil before coating them with breadcrumbs.


Garlic is another important ingredient in herb-crusted salmon. It adds a lot of flavor to the dish. You can mince the garlic and mix it with the breadcrumbs and herbs.

Potatoes and Carrots

Potatoes and carrots are optional ingredients that can be added to the dish. They can be roasted alongside the salmon fillets for a complete meal.

To summarize, the ingredients needed to make herb-crusted salmon include salmon fillets, fresh herbs, breadcrumbs, olive oil, and garlic. Potatoes and carrots can also be added to the dish. These ingredients are easy to find and can be used to create a delicious and healthy main dish.

How to Make Herb Crusted Salmon

Salmon is a delicious and healthy fish that can be prepared in many different ways. One of the most popular ways to prepare salmon is by making an herb crust. In this section, I will show you how to make herb crusted salmon that is flavorful, juicy, and easy to prepare.

Preparing the Salmon

Before making the herb crust, you need to prepare the salmon fillet. Start by preheating your oven to 400°F (204°C). Line a baking sheet with parchment paper or foil to prevent sticking.

Place the salmon fillet on the baking sheet and season it with salt and pepper. You can also add minced garlic or fresh herbs like parsley, tarragon, or basil to the salmon at this stage to add more flavor.

Making the Herb Crust

To make the herb crust, you will need panko bread crumbs, parmesan cheese, fresh herbs like dill or parsley, and lemon zest. You can also add Italian seasoning, oregano, or black pepper to the crust for more flavor.

In a bowl, mix together the panko bread crumbs, parmesan cheese, and fresh herbs. Add a tablespoon of lemon juice and mix well. Spread the mixture over the salmon fillet, pressing it down gently to form a crust.

Baking the Salmon

Once the salmon is coated in the herb crust, bake it in the preheated oven for about 15-20 minutes, or until the internal temperature of the salmon reaches 145°F (63°C). If you prefer a crispier crust, broil the salmon for the last 2-3 minutes of cooking time.

When the salmon is done, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute and keep the salmon moist.

Serve the herb crusted salmon with a side salad or your favorite vegetables for a healthy and delicious meal. This recipe is easy to prepare and can be ready in under 30 minutes. With only 520 kcal per serving, it’s a great option for those who want to enjoy a flavorful meal without consuming too much saturated fat, cholesterol, or sodium.

Serving Suggestions for Herb Crusted Salmon

As someone who has cooked Herb Crusted Salmon many times, I have found that the right side dish and sauce can make all the difference in elevating the flavors of this dish. Here are some serving suggestions that I recommend for Herb Crusted Salmon:

Creamy Dill Sauce

One of my favorite sauces to serve with Herb Crusted Salmon is a creamy dill sauce. To make this sauce, I mix together 1/2 cup of sour cream, 1/4 cup of mayonnaise, 1 tablespoon of chopped fresh dill, 1 tablespoon of chopped fresh cilantro, 1 tablespoon of lemon juice, and a pinch of salt. This sauce adds a tangy and refreshing flavor that complements the herb crust on the salmon.

Side Dishes

When it comes to side dishes, I like to keep things simple and fresh. Here are some of my favorite side dishes to serve with Herb Crusted Salmon:

Grilled Asparagus

Grilled asparagus is a perfect side dish for Herb Crusted Salmon. To make this dish, I toss asparagus spears with olive oil, salt, and pepper, and grill them until they are tender and slightly charred. The smoky flavor of the grilled asparagus pairs well with the herb crust on the salmon.

Rice Pilaf

Rice pilaf is another great side dish for Herb Crusted Salmon. I like to make mine with long-grain rice, chicken broth, garlic, and a sprinkle of parmesan cheese. This side dish is simple to make and adds a subtle nutty flavor to the meal.

Broccoli Salad

Broccoli salad is a refreshing side dish that complements the rich flavors of Herb Crusted Salmon. To make this salad, I mix together chopped broccoli florets, diced zucchini, sliced almonds, and a dressing made from olive oil, lemon juice, and a pinch of salt. The salad is light and crunchy, making it a perfect complement to the salmon.

Overall, Herb Crusted Salmon is a versatile dish that can be paired with a variety of side dishes and sauces. Whether you’re grilling the salmon, baking it in the oven, or using an air fryer, the parmesan herb crust adds a delicious crunch to the fish. With the right side dishes and sauces, you can create a complete meal that is both satisfying and delicious.

Freezing and Storing Tips

As a salmon lover, I always make sure to buy extra salmon fillets to freeze for later use. Freezing salmon is a great way to extend its shelf life, and it’s also a convenient way to have salmon on hand for quick and easy meals. Here are some tips on how to freeze and store your herb-crusted salmon properly.

How to Freeze the Salmon

Before freezing the salmon, make sure to wrap it tightly in plastic wrap, removing as much air as possible. This will help prevent freezer burn and keep the salmon fresh for longer. Once the salmon is wrapped, place it in a resealable bag, removing any excess air before sealing it shut. Label the bag with the date you froze the salmon so you can keep track of its freshness.

Proper Storage and Reheating Instructions

When storing the salmon in the freezer, make sure to place it in the coldest part of the freezer. This will help ensure that the salmon stays frozen and fresh. It’s best to use the frozen salmon within three months for optimal freshness.

To thaw the salmon, place it in the refrigerator overnight. If you’re short on time, you can also thaw the salmon in cold water. Make sure to change the water every 30 minutes to ensure that the salmon thaws evenly.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the leftovers for later use. When reheating the salmon, it’s best to use a gentle heat to prevent overcooking. You can reheat the salmon in the oven or on the grill, wrapped in foil to prevent it from drying out.

In terms of nutrition information, salmon is a great source of protein, healthy fats, and iron. Herb-crusted salmon is a delicious and healthy way to enjoy seafood. However, it’s important to note that the nutrition information may vary depending on the recipe and cooking method used. Always check the nutrition information for the specific recipe you’re using to get an accurate idea of the calories, carbohydrates, protein, and fat content.

Before You Go – Herb Crusted Salmon

Herb crusted salmon is a delicious and healthy meal option that can be prepared quickly and easily. With just a few simple ingredients, you can create a flavorful and nutritious dish that is perfect for any occasion.

One of the great things about herb crusted salmon is that it can be customized to suit your personal tastes. Whether you prefer a spicy or mild flavor, you can adjust the seasoning to create a dish that is perfect for you.

In addition to being delicious, herb crusted salmon is also packed with nutrients. Salmon is an excellent source of protein, omega-3 fatty acids, and vitamin D, all of which are essential for maintaining good health.

Overall, if you’re looking for a healthy and tasty meal option, herb crusted salmon is definitely worth trying. With its delicious flavor and numerous health benefits, it’s no wonder that this dish has become a favorite among seafood lovers everywhere.

References – Herb Crusted Salmon

Little Herb Encyclopedia, by Jack Ritchason; N.D., Woodland Publishing Incorporated, 1995
The Ultimate Healing System, Course Manual, Copyright 1985, Don Lepore
Planetary Herbology, Michael Tierra, C.A., N.D., Lotus Press, 1988
Handbook of Medicinal Herbs, by James A. Duke, Pub. CRP Second Edition 2007
The Complete Medicinal Herbal, by Penelope Ody, Published by Dorling Kindersley

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A Taste of Herbs at Home

Herb Crusted Salmon – it’s more than just a dish, it’s a culinary adventure. And the starting point of this adventure? You guessed it, our home page at theherbprof.com!

Our home page is a vibrant hub of herbal wisdom, and it’s the perfect place to kickstart your culinary journey. It’s where we share our passion for herbs, and it’s where you’ll find a wealth of resources to help you understand the magic of herbs in cooking.

The “Herb Crusted Salmon” post is a deep dive into the world of culinary herbs. It’s where we explore the power of herbs to transform a simple salmon dish into a gastronomic delight. And it’s where we share our tips and tricks to help you recreate this dish at home.

So why not start your culinary journey today? Visit our home page, delve into our resources, and let’s cook up a storm together. After all, good food is good mood!

Remember, every dish you cook using herbs brings us one step closer to our goal – a world where everyone has access to the healing power of herbs. So let’s get cooking, and let’s harness the power of herbs together!

Frequently Asked Questions – Herb Crusted Salmon

What are some popular recipes for cooking salmon with a herb crust?

There are many popular recipes for cooking salmon with a herb crust. Some of the most popular herbs used in herb crusted salmon dishes include parsley, thyme, rosemary, and dill. A simple recipe involves mixing breadcrumbs, herbs, and olive oil together and pressing the mixture onto the top of the salmon fillet before baking in the oven.

How long should you cook herb crusted salmon in the oven?

The cooking time for herb crusted salmon in the oven varies depending on the thickness of the salmon fillet. As a general rule, it is recommended to cook salmon for 10 minutes per inch of thickness. However, it is important to monitor the cooking process and ensure that the salmon is cooked to an internal temperature of 145°F.

What is the Herb Crusted Salmon dish at Cheesecake Factory?

The Herb Crusted Salmon dish at Cheesecake Factory is a popular menu item that features a salmon fillet coated in a herb crust and served with mashed potatoes and asparagus. The herb crust is made from a mixture of panko breadcrumbs, parmesan cheese, and herbs, and is baked until golden brown.

What seasoning does Gordon Ramsay use for salmon?

Gordon Ramsay is known for using a variety of seasonings in his salmon dishes, including lemon, garlic, and herbs such as thyme and rosemary. In his herb crusted salmon recipe, he uses a mixture of breadcrumbs, herbs, and parmesan cheese to create a flavorful crust.

How does Jamie Oliver prepare herb crusted salmon?

Jamie Oliver’s herb crusted salmon recipe involves coating the salmon fillet in a mixture of breadcrumbs, herbs, and parmesan cheese before baking in the oven. He also adds lemon zest and garlic to the herb crust for extra flavor. Once the salmon is cooked, he serves it with a side of roasted vegetables.

Should you leave the skin on salmon when baking?

When baking salmon, it is generally recommended to leave the skin on. This helps to keep the fish moist and prevents it from sticking to the baking dish. Once the salmon is cooked, the skin can easily be removed before serving. However, some people prefer to remove the skin before cooking for personal preference.

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