Herb roasted potatoes are a classic and versatile side dish that can be enjoyed with a variety of meals. Whether you’re looking for a simple side dish to accompany your weeknight dinner or a hearty addition to your Sunday roast, herb roasted potatoes are a great choice. The dish is easy to prepare and can be customized to your liking with different herbs and seasonings.
To make herb roasted potatoes, start by washing and chopping your potatoes into bite-sized pieces. Then, toss them in a mixture of olive oil, salt, pepper, and your favorite herbs such as rosemary, thyme, and garlic. Roast the potatoes in the oven until they are crispy on the outside and tender on the inside. The result is a delicious and satisfying side dish that pairs well with a variety of proteins and vegetables.
Overall, herb roasted potatoes are a simple and delicious way to elevate your meal. They are easy to make and can be customized to your liking with different herbs and seasonings. Whether you’re cooking for a crowd or just for yourself, herb roasted potatoes are a great addition to any meal.
What are Herb Roasted Potatoes?
As a food lover, I always look for new and exciting ways to prepare potatoes. Herb roasted potatoes are one of my favorite potato dishes. These potatoes are roasted in the oven with a variety of herbs that give them a delicious and unique flavor.
To make herb roasted potatoes, you will need to start with some potatoes. Any type of potato can be used for this dish, but I prefer to use baby potatoes because they are small and cook quickly. Once you have your potatoes, you will need to chop them into small pieces so that they cook evenly in the oven.
Next, you will need to prepare your herbs. You can use any type of herbs that you like, but some of the most popular herbs for this dish include thyme, rosemary, and parsley. Simply chop up your herbs and mix them together in a bowl.
Once you have your potatoes and herbs ready, it’s time to roast them in the oven. Preheat your oven to 425°F and spread your potatoes out on a baking sheet. Drizzle some olive oil over the potatoes and sprinkle your herb mixture on top. Toss everything together so that the potatoes are well coated with the oil and herbs.
Roast the potatoes in the oven for about 30 minutes, or until they are golden brown and crispy on the outside. Be sure to flip the potatoes halfway through cooking so that they cook evenly on both sides.
Herb roasted potatoes are a delicious and easy side dish that can be served with just about any meal. They are perfect for a family dinner or a holiday gathering. Plus, they are healthier than fried potatoes and are a great way to get your daily dose of vegetables.
Ingredients for Herb Roasted Potatoes
When it comes to making herb roasted potatoes, there are a few key ingredients that you’ll need to ensure that your dish comes out perfectly. Here are the ingredients that I recommend using:
The first and most obvious ingredient for herb roasted potatoes is, of course, the potatoes themselves. You can use a variety of different types of potatoes, including Yukon Gold, baby potatoes, russets, and new potatoes. Waxy potatoes like Yukon Gold or baby potatoes work particularly well for roasting, as they hold their shape nicely and have a creamy texture once cooked.
Garlic is another essential ingredient for herb roasted potatoes. You can use either fresh garlic or garlic powder, depending on your preference. I personally prefer using fresh garlic, as it adds a nice depth of flavor to the dish.
Olive oil is used to coat the potatoes and help them crisp up in the oven. I recommend using extra-virgin olive oil for the best flavor.
Fresh herbs like thyme, rosemary, and oregano add a delicious flavor to herb roasted potatoes. You can use one herb or a combination of herbs, depending on your taste preferences.
Parmesan cheese is an optional ingredient, but it adds a nice nutty flavor to the dish. You can sprinkle grated Parmesan cheese over the potatoes before roasting them in the oven.
Salt and Pepper
Salt and pepper are essential for seasoning the potatoes. I recommend using kosher salt and freshly ground black pepper for the best flavor.
Red Pepper Flakes
Red pepper flakes are optional, but they add a nice kick of heat to the dish. If you like your potatoes spicy, you can sprinkle a pinch of red pepper flakes over them before roasting.
Overall, these ingredients work together to create a delicious and flavorful dish of herb roasted potatoes. By using high-quality ingredients and seasoning the potatoes well, you can create a dish that is sure to impress.
How to Make Herb Roasted Potatoes
As a fan of roasted potatoes, I have experimented with various recipes and found this herb roasted potatoes recipe to be my favorite. Here are the steps I follow to make crispy and flavorful herb roasted potatoes.
Preheat Oven to 425°F
First, I preheat the oven to 425°F and line a baking sheet with parchment paper. Preheating the oven ensures that the potatoes cook evenly and become crispy.
Toss Potatoes with Garlic, Herbs, and Seasonings
Next, I wash and halve the potatoes and place them in a large bowl. Then, I toss them with minced garlic, chopped herbs, salt, pepper, and olive oil. I prefer using a mixture of thyme, rosemary, and parsley, but you can use any herbs of your choice. The olive oil helps the potatoes become crispy and adds flavor.
Roast in the Oven Until Crispy
After tossing the potatoes with the seasonings, I spread them cut side down on the prepared baking sheet, making sure not to overcrowd the pan. Overcrowding the pan can cause the potatoes to steam instead of roast, resulting in a soggy texture. I roast the potatoes in the oven for 30-40 minutes until they are crispy and golden brown.
Herb roasted potatoes make a delicious side dish for any meal, and this recipe is easy to customize to your liking. You can add different herbs, spices, or even cheese to the potatoes before roasting. Give this recipe a try and enjoy crispy and flavorful roasted potatoes!
Tips for the Perfect Herb Roasted Potatoes
When it comes to making the perfect herb roasted potatoes, there are a few tips and tricks that I have learned over the years to achieve the best results. Here are some of my top tips for making delicious and flavorful herb roasted potatoes that will impress your guests and satisfy your taste buds.
Choose the Right Type of Potato
Choosing the right type of potato is crucial to achieving the perfect texture and flavor. I recommend using waxy or semi-waxy potatoes such as Little Potatoes or Yukon Golds. These potatoes have a creamy texture and hold their shape well when roasted. Avoid using starchy potatoes such as Russets, as they tend to fall apart and become mushy when roasted.
Use Fresh Herbs
Fresh herbs are key to adding flavor and aroma to your herb roasted potatoes. I recommend using a combination of fresh thyme leaves, rosemary, and chives. Chop the herbs finely and sprinkle them over the potatoes before roasting. The aroma of the fresh herbs will fill your kitchen and add depth of flavor to your dish.
Add Parmesan Cheese for Extra Flavor
For an extra burst of flavor, sprinkle grated Parmesan cheese over the herb roasted potatoes before serving. The salty and nutty flavor of the cheese pairs perfectly with the herbs and potatoes, adding another layer of complexity to the dish.
Serve with Your Favorite Main Dish
Herb roasted potatoes make the perfect side dish for a variety of main dishes. They pair well with roasted chicken, grilled steak, or pan-seared fish. The potatoes are versatile and can be served with almost any main dish, making them an easy side dish for any occasion.
Can Be Made in an Air Fryer for a Faster Cooking Time
If you’re short on time, you can make herb roasted potatoes in an air fryer for a faster cooking time. Simply toss the potatoes with olive oil and herbs, then place them in the air fryer basket. Cook for 15-20 minutes at 400°F, shaking the basket halfway through, until the potatoes are golden brown and crispy.
Remember to store any leftover herb roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for best results. With these tips, you’ll be able to make the perfect herb roasted potatoes every time.
Before You Go
Herb roasted potatoes are a delicious and easy side dish that can be enjoyed by everyone. Whether you prefer them crispy or soft, there is a recipe out there for you. Roasting potatoes in the oven is a great way to get them crispy on the outside and soft on the inside.
Garlic herb roasted potatoes are a popular variation that adds a burst of flavor to the dish. The garlic and herbs infuse the potatoes with a delicious aroma that will make your mouth water.
When making herb roasted potatoes, it is important to choose the right herbs to complement the potatoes. Rosemary, thyme, and chives are popular choices that pair well with the earthy flavor of potatoes.
To make the perfect herb roasted potatoes, it is important to use the right amount of oil and seasoning. Too much oil can make the potatoes greasy, while too little can make them dry. Similarly, too much seasoning can overwhelm the flavor of the potatoes, while too little can make them bland. It is all about finding the right balance.
Overall, herb roasted potatoes are a versatile and delicious side dish that can be enjoyed by everyone. Whether you are looking for a quick and easy weeknight meal or a fancy dinner party dish, roasted potatoes are sure to impress.
References – Herb Roasted Potatoes
Little Herb Encyclopedia, by Jack Ritchason; N.D., Woodland Publishing Incorporated, 1995
The Ultimate Healing System, Course Manual, Copyright 1985, Don Lepore
Planetary Herbology, Michael Tierra, C.A., N.D., Lotus Press, 1988
Handbook of Medicinal Herbs, by James A. Duke, Pub. CRP Second Edition 2007
The Complete Medicinal Herbal, by Penelope Ody, Published by Dorling Kindersley
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TheHerbProf.com and Herb Roasted Potatoes: A Perfect Pairing
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Frequently Asked Questions
What are some popular seasonings for roasted potatoes?
There are many different seasonings that can be used to make delicious herb roasted potatoes. Some popular options include rosemary, thyme, garlic, paprika, and oregano. You can also experiment with different combinations of herbs and spices to find the perfect flavor profile for your taste.
What’s the recipe for crispy garlic herb roasted potatoes?
To make crispy garlic herb roasted potatoes, start by preheating your oven to 450 degrees Fahrenheit. Cut your potatoes into small pieces, then toss them in a bowl with olive oil, minced garlic, and your favorite herbs and spices. Spread the potatoes out on a baking sheet and roast them in the oven for 30-40 minutes, stirring occasionally, until they are golden brown and crispy.
How can I make my roast potatoes crispy?
To make your roast potatoes crispy, be sure to use plenty of oil and spread them out in a single layer on the baking sheet. You can also try parboiling the potatoes for a few minutes before roasting them, which can help to create a crispy exterior. Finally, be sure to roast the potatoes at a high temperature (around 425-450 degrees Fahrenheit) to help them crisp up nicely.
What’s the best way to prepare herb roasted russet potatoes?
To prepare herb roasted russet potatoes, start by preheating your oven to 425 degrees Fahrenheit. Cut your potatoes into small pieces, then toss them in a bowl with olive oil, salt, pepper, and your favorite herbs and spices. Spread the potatoes out on a baking sheet and roast them in the oven for 30-40 minutes, stirring occasionally, until they are tender and golden brown.
When should I add dried herbs to roast potatoes?
Dried herbs should be added to roast potatoes before they go in the oven, so that the flavors have a chance to infuse into the potatoes as they cook. Be sure to mix the herbs in well with the potatoes and oil before spreading them out on the baking sheet.
How does Gordon Ramsay make his famous roast potatoes?
Gordon Ramsay’s famous roast potatoes are made with a combination of Yukon Gold and russet potatoes, which are parboiled and then roasted with garlic, thyme, and rosemary. To achieve the perfect crispy exterior, Ramsay recommends roughing up the edges of the potatoes before roasting them and basting them with a mixture of butter and oil as they cook.