As a culinary enthusiast, I often find myself gravitating towards a select few herbs to enhance the taste of my meals. But what are the 20 commonly used herbs in the kitchen? Being aware of the herbs that are commonly used can aid in broadening your gastronomic scope and experimenting with novel flavors in your cooking.
After conducting some research, I’ve found that the 20 most commonly used herbs in the kitchen include basil, thyme, oregano, rosemary, sage, parsley, dill, cilantro, mint, chives, bay leaves, tarragon, marjoram, fennel, lemongrass, garlic, ginger, cinnamon, nutmeg, and turmeric. These herbs are used to enhance the flavor of various dishes, ranging from soups and stews to baked goods and desserts. They also have various health benefits and can be used as natural remedies for common ailments.
Whether you’re a seasoned chef or just starting in the kitchen, understanding the most commonly used herbs can help you elevate your cooking game and impress your friends and family with delicious, flavorful dishes. In the following sections, I’ll explore each of these herbs in more detail, discussing their flavor profiles, culinary uses, and health benefits.
The Importance of Herbs in the Kitchen – What are the 20 Commonly Used Herbs in the Kitchen?
As a home cook, I find that herbs are essential ingredients in my kitchen. They help to add flavor and depth to dishes and can turn a bland meal into something delicious. Herbs are versatile and can be used in a variety of dishes, from soups and stews to baked goods and desserts.
One of the most significant benefits of using herbs in cooking is the added flavor they provide. Herbs can transform a dish from ordinary to extraordinary, making it more enjoyable to eat. For example, adding basil to a tomato sauce can bring out the sweetness of the tomatoes and add a fresh, herbaceous flavor.
Another benefit of using herbs in cooking is their health benefits. Many herbs have medicinal properties and can help to improve digestion, reduce inflammation, and boost the immune system. For example, ginger is known for its anti-inflammatory properties, while garlic has been shown to have antibacterial and antiviral properties.
Herbs are also a great way to add variety to your meals. With so many different herbs available, you can experiment with different flavors and create new and exciting dishes. For example, you can use rosemary to add a savory flavor to roasted meats, or cilantro to add a fresh, citrusy flavor to salsa.
Herbs are an essential ingredient in any kitchen. They add flavor, depth, and variety to dishes and have numerous health benefits. As a home cook, I highly recommend experimenting with different herbs to create new and exciting dishes.
Herbs Originating from Europe – What are the 20 Commonly Used Herbs in the Kitchen?
As a food lover, I appreciate the richness and flavor that herbs bring to my dishes. As I researched the most commonly used herbs in the kitchen, I found that many of them originated from Europe. Here are some of the most popular herbs that have their roots in Europe:
Sage: – What are the 20 Commonly Used Herbs in the Kitchen?
Sage is an herb that is native to the Mediterranean region and has been used for centuries in European cuisine. It has a strong, earthy flavor and is often used to season meat dishes, stuffing, and sauces.
Rosemary: – What are the 20 Commonly Used Herbs in the Kitchen?
Another herb that is native to the Mediterranean region is rosemary. It has a strong, pine-like flavor and is often used to season roasted meats, potatoes, and vegetables.
Thyme: – What are the 20 Commonly Used Herbs in the Kitchen?
Thyme is a versatile herb that is commonly used in European cuisine. It has a slightly sweet and earthy flavor and is often used to season meat dishes, stews, and soups.
Parsley: – What are the 20 Commonly Used Herbs in the Kitchen?
Parsley is a popular herb that is commonly used as a garnish in European cuisine. It has a mild, slightly bitter flavor and is often used to add freshness to salads, soups, and sauces.
Oregano: – What are the 20 Commonly Used Herbs in the Kitchen?
Oregano is a herb that is native to the Mediterranean region and is commonly used in Italian and Greek cuisine. It has a strong, pungent flavor and is often used to season tomato-based dishes, meats, and vegetables.
Marjoram: – What are the 20 Commonly Used Herbs in the Kitchen?
Marjoram is a herb that is native to the Mediterranean region and is closely related to oregano. It has a milder flavor than oregano and is often used to season meat dishes, soups, and stews.
Fennel: – What are the 20 Commonly Used Herbs in the Kitchen?
Fennel is a herb that is native to the Mediterranean region and is commonly used in Italian cuisine. It has a sweet, licorice-like flavor and is often used to season fish dishes, salads, and soups.
Tarragon: – What are the 20 Commonly Used Herbs in the Kitchen?
Tarragon is a herb that is native to Europe and is commonly used in French cuisine. It has a slightly sweet and anise-like flavor and is often used to season chicken dishes, salads, and sauces.
These are just a few of the many herbs that have their roots in Europe. By incorporating these herbs into your cooking, you can add depth and richness of flavor to your dishes.
Herbs Originating from Asia – What are the 20 Commonly Used Herbs in the Kitchen?
As an avid cook and lover of Asian cuisine, I am always on the lookout for the best herbs to use in my dishes. Here are some of the most commonly used herbs originating from Asia:
Mint – What are the 20 Commonly Used Herbs in the Kitchen?
Mint is a versatile herb that can be used in a variety of dishes. In Asian cuisine, it is often used in salads, curries, and chutneys. There are several varieties of mint, but the most commonly used in Asian cooking is spearmint. It has a refreshing taste and a cooling effect, making it perfect for hot and spicy dishes.
Cilantro – What are the 20 Commonly Used Herbs in the Kitchen?
Cilantro, also known as coriander, is a staple herb in many Asian cuisines. It has a bright and citrusy flavor that pairs well with spicy and savory dishes. It is often used in salsas, chutneys, and curries. In some cultures, the roots of the cilantro plant are also used in cooking.
Coriander – What are the 20 Commonly Used Herbs in the Kitchen?
Coriander is the seed of the cilantro plant and is often used as a spice in Asian cuisine. It has a warm, nutty flavor and is used in curries, soups, and stews. In some cultures, coriander is also used to make a refreshing drink.
Lemongrass – What are the 20 Commonly Used Herbs in the Kitchen?
Lemongrass is a fragrant herb that is commonly used in Southeast Asian cuisine. It has a lemony flavor and is often used in curries, soups, and stir-fries. It is also used to make tea and is believed to have several health benefits, including reducing inflammation and improving digestion.
These four herbs are essential ingredients in many Asian dishes and can add depth and complexity to your cooking. Whether you are making a spicy curry or a refreshing salad, these herbs are sure to take your dish to the next level.
Herbs Originating from South America – What are the 20 Commonly Used Herbs in the Kitchen?
As a food lover and a culinary enthusiast, I have always been fascinated by the diverse range of herbs and spices used in different cuisines. South America is a region that has contributed significantly to the world’s culinary heritage with its unique and flavorful herbs and spices.
Mexican Oregano
One of the most well-known herbs from South America is Mexican oregano. This herb is commonly used in Mexican and Tex-Mex cuisine to add a warm, slightly citrusy flavor to dishes. Mexican oregano is a member of the mint family and is native to Mexico and Central America. It is often used in chili and other spicy dishes, as well as in marinades and sauces.
Another popular herb originating from South America is aji amarillo. This bright yellow-orange chili pepper is a staple in Peruvian cuisine and is known for its fruity, slightly sweet flavor and medium heat. Aji amarillo is often used in ceviche, stews, and sauces, and is a key ingredient in the popular Peruvian dish, causa.
Cayenne Pepper
South America is also home to a variety of peppers, including the famous cayenne pepper. This spicy pepper is commonly used in South American, Caribbean, and Cajun cuisine to add heat and flavor to dishes. Cayenne pepper is made from dried and ground cayenne chili peppers, which are native to South America.
In addition to these well-known herbs and spices, South America is also home to a variety of lesser-known herbs, such as huacatay and muña muña. Huacatay, also known as Peruvian black mint, is a herb used in Peruvian cuisine to add a unique, minty flavor to dishes. Muña muña, on the other hand, is a type of mint that is native to the mountainous regions of South America and is often used in teas and infusions.
Overall, South America has contributed a wide range of flavorful herbs and spices to the world’s culinary heritage. From spicy peppers to unique herbs, these ingredients have played a significant role in shaping the cuisines of the region and beyond.
Herbs Originating From Africa – What are the 20 Commonly Used Herbs in the Kitchen?
I have researched and compiled a list of commonly used herbs in the kitchen, and some of them originate from Africa. These herbs not only add flavor to dishes but also have medicinal properties.
Cumin
Cumin is a spice that has been used for centuries in African cuisine. It has a warm and earthy flavor and is commonly used in stews, soups, and meat dishes. Cumin is also believed to have medicinal properties, including aiding digestion and reducing inflammation.
Cloves
Cloves are another spice that is commonly used in African cuisine. They have a sweet and warm flavor and are often used in spice blends and marinades for meat dishes. Cloves are also believed to have medicinal properties, including relieving toothaches and aiding digestion.
Other African Herbs
Many other herbs are commonly used in African cuisine, including:
- Fenugreek: This herb has a slightly bitter taste and is often used in spice blends and marinades.
- Ginger: Ginger has a spicy and pungent flavor and is commonly used in soups, stews, and meat dishes.
- Mint: Mint has a refreshing and cooling flavor and is often used in teas and desserts.
- Rosemary: Rosemary has a pine-like flavor and is commonly used in meat dishes and marinades.
- Thyme: Thyme has a slightly sweet and earthy flavor and is commonly used in stews, soups, and meat dishes.
These herbs not only add flavor to dishes but also have medicinal properties. For example, ginger is believed to aid digestion and reduce inflammation, while mint is believed to relieve nausea and headaches.
In conclusion, African herbs are an important part of the culinary world and have been used for centuries in African cuisine. They not only add flavor to dishes but also have medicinal properties, making them a valuable addition to any kitchen.
Usage of Herbs in Different Dishes – What are the 20 Commonly Used Herbs in the Kitchen?
As a culinary herb, herbs are used to enhance the flavor of various dishes, ranging from soups and stews to baked goods and desserts. Below are some of the most common dishes and how herbs can be used to add flavor and depth to them.
Meat dishes
Herbs like rosemary, thyme, sage, and bay leaves are perfect for seasoning meat dishes. They can be used in marinades, rubs, and sauces to add a depth of flavor that complements the meat. For example, rosemary works well with lamb, thyme pairs well with chicken, and sage is great with pork.
Fish dishes – What are the 20 Commonly Used Herbs in the Kitchen?
Herbs like dill, tarragon, and parsley are perfect for seasoning fish dishes. They can be used in marinades, rubs, and sauces to add a fresh and delicate flavor that complements the fish. For example, dill works well with salmon, tarragon pairs well with trout, and parsley is great with white fish.
Vegetable dishes
Herbs like basil, oregano, and thyme are perfect for seasoning vegetable dishes. They can be used in marinades, rubs, and sauces to add a depth of flavor that complements the vegetables. For example, basil works well with tomatoes, oregano pairs well with eggplant, and thyme is great with roasted vegetables.
Sauces – What are the 20 Commonly Used Herbs in the Kitchen?
Herbs like parsley, chives, and tarragon are perfect for seasoning sauces. They can be used to add a fresh and delicate flavor that complements the sauce. For example, parsley works well in tomato sauces, chives pair well with cream sauces, and tarragon is great in béarnaise sauce.
Stews and soups
Herbs like bay leaves, thyme, and rosemary are perfect for seasoning stews and soups. They can be used to add a depth of flavor that complements the ingredients. For example, bay leaves work well in beef stews, thyme pairs well with chicken soup, and rosemary is great in potato soup.
Salad dressings
Herbs like basil, cilantro, and dill are perfect for seasoning salad dressings. They can be used to add a fresh and delicate flavor that complements the salad. For example, basil works well in a balsamic vinaigrette, cilantro pairs well with a lime dressing, and dill is great in a ranch dressing.
Baked goods and desserts
Herbs like cinnamon, nutmeg, and ginger are perfect for seasoning baked goods and desserts. They can be used to add a warm and spicy flavor that complements the sweetness of the baked goods. For example, cinnamon works well in apple pie, nutmeg pairs well with pumpkin pie, and ginger is great in gingerbread cookies.
Curries
Herbs like coriander, cumin, and turmeric are perfect for seasoning curries. They can be used to add a depth of flavor that complements the ingredients. For example, coriander works well in a chicken curry, cumin pairs with a vegetable curry, and turmeric is great in a lentil curry.
Pickling – What are the 20 Commonly Used Herbs in the Kitchen?
Herbs like dill, bay leaves, and mustard seeds are perfect for pickling. They can be used to add a depth of flavor that complements the pickled ingredients. For example, dill works well in pickled cucumbers, bay leaves pair well with pickled beets, and mustard seeds are great in pickled cauliflower.
How to Use Fresh and Dried Herbs – What are the 20 Commonly Used Herbs in the Kitchen?
As a home cook, I love using fresh herbs in my dishes to add flavor and aroma. However, sometimes dried herbs are more convenient to use. Here’s what you need to know about using fresh and dried herbs in your cooking.
Fresh Herbs
Fresh herbs are a great way to add bright, bold flavors to your dishes. They’re best used when the recipe calls for them, or as a garnish. Some of the most commonly used fresh herbs in the kitchen include basil, cilantro, parsley, thyme, and rosemary.
When using fresh herbs, it’s important to wash them thoroughly and pat them dry with a paper towel. Then, remove the leaves from the stems and chop them finely. You can add them to your dish towards the end of cooking, or sprinkle them on top as a garnish.
Dried Herbs
Dried herbs are a great alternative to fresh herbs when they’re not in season or unavailable. They’re also more concentrated in flavor, so you don’t need to use as much. Some of the most commonly used dried herbs in the kitchen include oregano, basil, thyme, and rosemary.
When substituting dried herbs for fresh, use a ratio of 1:3. For example, if the recipe calls for 1 tablespoon of fresh basil, use 1 teaspoon of dried basil instead. It’s also important to note that dried herbs should be added earlier in the cooking process to allow their flavors to develop.
Herb Garden – What are the 20 Commonly Used Herbs in the Kitchen?
If you have a green thumb, consider starting an herb garden. It’s a great way to have fresh herbs on hand whenever you need them. Some easy-to-grow herbs include basil, parsley, mint, and thyme.
When harvesting herbs from your garden, it’s best to do so in the morning when the oils are most concentrated. Wash them thoroughly and pat them dry before using them in your dishes.
Dried Oregano
Dried oregano is a staple in many kitchens and is often used in Mediterranean and Mexican dishes. It has a strong, slightly bitter flavor and pairs well with tomatoes, olives, and garlic.
When using dried oregano, it’s best to crush it between your fingers before adding it to your dish. This will help release its oils and enhance its flavor.
Using fresh and dried herbs in your cooking is a great way to add flavor and aroma to your dishes. Whether you’re using them as a garnish or as a main ingredient, following these tips will help you get the most out of your herbs.
Herbs in Culinary Arts – What are the 20 Commonly Used Herbs in the Kitchen?
As a chef, I know that herbs are an essential ingredient in the culinary arts. They add flavor, aroma, and color to any dish, making them an indispensable part of any kitchen. In this section, I will discuss the 20 most commonly used herbs in the kitchen and their uses in the culinary arts.
Basil: – What are the 20 Commonly Used Herbs in the Kitchen?
Basil is a herb with a sweet, slightly peppery flavor. It is commonly used in Italian cuisine, especially in tomato-based dishes like pizza and pasta sauces. It is also used in pesto, salads, and soups.
Thyme:
Thyme has a slightly minty flavor and is commonly used in French cuisine. It is used in stews, soups, sauces, and marinades.
Oregano: – What are the 20 Commonly Used Herbs in the Kitchen?
Oregano has a pungent, slightly bitter flavor and is commonly used in Mediterranean and Mexican cuisine. It is used in tomato-based dishes, stews, and soups.
Rosemary:
Rosemary has a strong, pine-like flavor and is commonly used in Mediterranean cuisine. It is used in roasted meats, stews, and soups.
Sage: – What are the 20 Commonly Used Herbs in the Kitchen?
Sage has a slightly bitter flavor and is commonly used in Italian cuisine. It is used in stuffing, sausage, and poultry dishes.
Parsley:
Parsley has a mild, slightly bitter flavor and is commonly used in Mediterranean and Middle Eastern cuisine. It is used in salads, soups, and as a garnish.
Dill: – What are the 20 Commonly Used Herbs in the Kitchen?
Dill has a sweet, slightly tangy flavor and is commonly used in Scandinavian and Eastern European cuisine. It is used in pickles, fish dishes, and potato salads.
Cilantro:
Cilantro has a bright, citrusy flavor and is commonly used in Mexican, Indian, and Southeast Asian cuisine. It is used in salsas, curries, and soups.
Mint:
Mint has a refreshing, slightly sweet flavor and is commonly used in Middle Eastern and Mediterranean cuisine. It is used in teas, salads, and as a garnish.
Chives: – What are the 20 Commonly Used Herbs in the Kitchen?
Chives have a mild, onion-like flavor and are commonly used in French cuisine. They are used in soups, salads, and as a garnish.
Bay Leaves:
Bay leaves have a strong, slightly bitter flavor and are commonly used in Mediterranean cuisine. They are used in stews, soups, and sauces.
Tarragon: – What are the 20 Commonly Used Herbs in the Kitchen?
Tarragon has a sweet, slightly anise-like flavor and is commonly used in French cuisine. It is used in sauces, dressings, and marinades.
Marjoram:
Marjoram has a sweet, slightly citrusy flavor and is commonly used in Mediterranean cuisine. It is used in tomato-based dishes, stews, and soups.
Fennel: – What are the 20 Commonly Used Herbs in the Kitchen?
Fennel has a sweet, slightly licorice-like flavor and is commonly used in Italian cuisine. It is used in salads, roasted meats, and sausage dishes.
Lemongrass:
Lemongrass has a bright, citrusy flavor and is commonly used in Southeast Asian cuisine. It is used in curries, soups, and stir-fries.
Garlic: – What are the 20 Commonly Used Herbs in the Kitchen?
Garlic has a pungent, slightly sweet flavor and is commonly used in Mediterranean and Asian cuisine. It is used in sauces, marinades, and as a seasoning.
Ginger:
Ginger has a spicy, slightly sweet flavor and is commonly used in Asian and Indian cuisine. It is used in marinades, stir-fries, and as a seasoning.
Cinnamon: – What are the 20 Commonly Used Herbs in the Kitchen?
Cinnamon has a sweet, slightly spicy flavor and is commonly used in baked goods and desserts. It is also used in spice blends and as a seasoning.
Nutmeg:
Nutmeg has a sweet, slightly nutty flavor and is commonly used in baked goods and desserts. It is also used in spice blends and as a seasoning.
Turmeric: – What are the 20 Commonly Used Herbs in the Kitchen?
Turmeric has a slightly bitter, earthy flavor and is commonly used in Indian and Southeast Asian cuisine. It is used in curries, rice dishes, and as a seasoning.
In summary, herbs play a vital role in the culinary arts, adding flavor, aroma, and color to any dish. The 20 most commonly used herbs in the kitchen include basil, thyme, oregano, rosemary, sage, parsley, dill, cilantro, mint, chives, bay leaves, tarragon, marjoram, fennel, lemongrass, garlic, ginger, cinnamon, nutmeg, and turmeric. These herbs are used in a variety of dishes, including sauces, pesto, tabbouleh, spice blends, and
How to Purchase and Store Herbs – What are the 20 Commonly Used Herbs in the Kitchen?
As someone who loves to cook, I know how important it is to have fresh herbs on hand when preparing meals. Here are some tips on how to purchase and store herbs to ensure that they stay fresh and flavorful:
Purchasing Herbs
When purchasing herbs, it’s important to look for fresh, vibrant leaves that are not wilted or yellowing. If you’re buying herbs from a grocery store, try to choose bunches that have been recently restocked. You can also opt for potted herbs that you can keep at home and harvest as needed.
Storing Herbs
To keep herbs fresh, it’s important to store them properly. Here are some guidelines for storing common herbs:
- Basil: Store in a glass of water on the counter, or keep in the refrigerator wrapped in a damp paper towel.
- Cilantro: Remove the rubber band holding the bunch together and store in a glass of water on the counter or in the refrigerator wrapped in a damp paper towel.
- Mint: Store in a glass of water on the counter or in the refrigerator wrapped in a damp paper towel.
- Rosemary, thyme, and sage: Store in the refrigerator wrapped in a damp paper towel.
- Parsley: Remove the rubber band holding the bunch together and store in the refrigerator wrapped in a damp paper towel.
In general, it’s best to keep herbs in the refrigerator, as this will help to slow down the rate at which they wilt and lose their flavor. You can also freeze herbs in olive oil or sugar water to preserve them for longer periods.
When using dried herbs in place of fresh ones, keep in mind that their flavor will be more concentrated. As a general rule, you can use about 1/3 of the amount of dried herbs that you would use for fresh. However, some herbs, such as garlic powder, have a much stronger flavor when dried, so you may need to use even less.
By following these tips, you can ensure that your herbs stay fresh and flavorful for all your culinary creations.
Herbs and Their Unique Flavors – What are the 20 Commonly Used Herbs in the Kitchen?
As a culinary expert, I know that herbs can make or break a dish. They are used to add flavor, aroma, and color to a variety of dishes. Here are the 20 most commonly used herbs in the kitchen and their unique flavors:
Basil:
This herb has a sweet and delicate flavor with a slightly peppery kick. It is often used in Italian cuisine, especially with tomatoes and mozzarella cheese.
Thyme:
Thyme has a subtle, earthy flavor that pairs well with meats, soups, and stews. It is also a key ingredient in many French dishes.
Oregano:
Oregano has a slightly bitter taste with a hint of sweetness. It is commonly used in Mediterranean and Mexican cuisine.
Rosemary:
Rosemary has a piney and refreshing flavor that goes well with lamb, chicken, and potatoes. It is also a popular herb for making homemade bread.
Sage:
Sage has a slightly bitter and earthy flavor that pairs well with poultry and pork. It is also commonly used in stuffing and sausage recipes.
Parsley:
Parsley has a mild and refreshing flavor that is often used as a garnish. It is also a key ingredient in tabbouleh and many other Middle Eastern dishes.
Dill:
Dill has a tangy and citrusy flavor that pairs well with fish and vegetables. It is also a popular herb for making pickles.
Cilantro:
Cilantro has a strong and distinct flavor that is often described as soapy or pungent. It is commonly used in Mexican, Indian, and Southeast Asian cuisine.
Mint:
Mint has a refreshing and cooling flavor that is often used in desserts and beverages. It is also a key ingredient in many Middle Eastern and North African dishes.
Chives:
Chives have a mild and onion-like flavor that is often used as a garnish. They are also a key ingredient in French fines herbes.
Bay leaves:
Bay leaves have a slightly bitter and herbal flavor that is often used in soups, stews, and sauces. They are also a key ingredient in many Mediterranean and Indian dishes.
Tarragon:
Tarragon has a sweet and anise-like flavor that pairs well with chicken and fish. It is also a key ingredient in French béarnaise sauce.
Marjoram:
Marjoram has a mild and sweet flavor that is often used in Italian and Greek cuisine. It is also a key ingredient in many spice blends.
Fennel:
Fennel has a sweet and licorice-like flavor that pairs well with fish and pork. It is also a key ingredient in Italian sausage.
Lemongrass:
Lemongrass has a citrusy and refreshing flavor that is often used in Southeast Asian cuisine. It is also a key ingredient in many Thai curries.
Garlic:
Garlic has a pungent and slightly sweet flavor that is used in almost every cuisine around the world. It is often used to add depth and complexity to dishes.
Ginger:
Ginger has a spicy and slightly sweet flavor that is often used in Asian cuisine. It is also a popular ingredient in many baked goods and desserts.
Cinnamon:
Cinnamon has a sweet and spicy flavor that is often used in baked goods and desserts. It is also a key ingredient in many spice blends.
Nutmeg:
Nutmeg has a sweet and nutty flavor that is often used in baked goods and desserts. It is also a key ingredient in many spice blends.
Turmeric:
Turmeric has a slightly bitter and earthy flavor that is often used in Indian and Southeast Asian cuisine. It is also a popular ingredient in many health drinks and supplements.
In conclusion, these 20 herbs are essential for any home cook looking to add flavor and depth to their dishes. By knowing their unique flavors and how to use them, you can elevate any dish to the next level.
Herbs Used in Specific Recipes – What are the 20 Commonly Used Herbs in the Kitchen?
When it comes to cooking with herbs, it’s important to know which ones work best with specific recipes. Here are some common dishes and the herbs that can be used to enhance their flavors:
Sauces:
Basil, oregano, rosemary, and thyme are all great options for adding flavor to sauces. For example, a classic marinara sauce can be made with fresh basil and oregano.
Bread:
Rosemary and thyme are both great herbs to add to bread dough. They can also be sprinkled on top of bread before baking for an extra burst of flavor.
Potatoes:
Dill and parsley are both great herbs to use when cooking potatoes. Dill pairs well with roasted or boiled potatoes, while parsley is great for mashed potatoes.
Lamb:
Rosemary is a classic herb to use when cooking lamb. It adds a fragrant, earthy flavor that pairs well with the richness of the meat.
Turkey:
Sage is a popular herb to use when cooking turkey. It has a slightly bitter flavor that pairs well with the mild flavor of the meat.
Seafood:
Dill and parsley are both great herbs to use when cooking seafood. They add a fresh, bright flavor that complements the delicate flavor of fish and shellfish.
Ice cream:
Mint is a classic herb to use when making ice cream. It adds a refreshing, cool flavor that pairs well with the sweetness of the ice cream.
Chocolate:
Fennel seed is a surprising but delicious herb to use when making chocolate desserts. It has a slightly sweet, licorice-like flavor that pairs well with the bitterness of chocolate.
Italian parsley:
Italian parsley is a versatile herb that can be used in a variety of dishes. It has a bright, fresh flavor that pairs well with pasta dishes, salads, and roasted meats.
Curly parsley:
Curly parsley is a milder herb than Italian parsley, but it still adds a fresh, bright flavor to dishes. It’s great for garnishing soups and stews.
Bay leaves:
Bay leaves are a classic herb to use in soups, stews, and braises. They add a subtle, earthy flavor that enhances the richness of the dish.
French thyme:
French thyme is a delicate herb that pairs well with roasted meats, vegetables, and soups. It has a slightly sweet, floral flavor that adds depth to dishes.
Overall, these herbs can be used to enhance the flavors of a wide variety of dishes. By experimenting with different combinations of herbs, you can create unique and delicious meals that are sure to impress.
The Textures of Different Herbs – What are the 20 Commonly Used Herbs in the Kitchen?
As someone who loves cooking, I know that the texture of herbs can make a big difference in the final dish. Some herbs are tender and soft, while others are flat and have a different style. Let’s take a closer look at the textures of some of the most commonly used herbs in the kitchen.
Basil
Basil is a tender herb with a soft texture that is commonly used in Italian cuisine. It has a sweet and slightly peppery flavor that pairs well with tomatoes, mozzarella, and balsamic vinegar.
Thyme
Thyme is a woody herb with a delicate texture that adds a subtle flavor to dishes. It is often used in French cuisine and pairs well with poultry, fish, and vegetables.
Oregano
Oregano is a pungent herb with a slightly bitter flavor and a strong aroma. It is commonly used in Mediterranean cuisine and pairs well with tomatoes, lamb, and eggplant.
Rosemary
Rosemary is a woody herb with a strong, pine-like flavor and a tough texture. It is often used in Mediterranean and Middle Eastern cuisine and pairs well with lamb, chicken, and roasted vegetables.
Sage
Sage is a soft herb with a velvety texture and a strong flavor. It is commonly used in Italian cuisine and pairs well with pork, poultry, and beans.
Parsley
Parsley is a flat herb with a fresh, grassy flavor and a delicate texture. It is often used as a garnish and pairs well with fish, chicken, and pasta dishes.
Dill
Dill is a delicate herb with a feathery texture and a mild, sweet flavor. It is commonly used in Scandinavian and Eastern European cuisine and pairs well with fish, potatoes, and cucumbers.
Cilantro
Cilantro is a flat herb with a bright, citrusy flavor and a delicate texture. It is commonly used in Latin American and Asian cuisine and pairs well with spicy dishes, salsas, and curries.
Mint
Mint is a soft herb with a refreshing, cool flavor and a delicate texture. It is often used in Middle Eastern and Mediterranean cuisine and pairs well with lamb, yogurt, and fruit salads.
Chives
Chives are flat herbs with a mild onion flavor and a delicate texture. They are often used as a garnish and pair well with eggs, potatoes, and soups.
Bay Leaves
Bay leaves are flat herbs with a strong, aromatic flavor and a tough texture. They are often used in soups, stews, and marinades.
Tarragon
Tarragon is a soft herb with a sweet, anise-like flavor and a delicate texture. It is commonly used in French cuisine and pairs well with chicken, fish, and eggs.
Marjoram
Marjoram is a delicate herb with a sweet, slightly floral flavor and a soft texture. It is often used in Mediterranean cuisine and pairs well with meats, beans, and vegetables.
Fennel
Fennel is a soft herb with a sweet, licorice-like flavor and a delicate texture. It is commonly used in Mediterranean and Indian cuisine and pairs well with fish, pork, and roasted vegetables.
Lemongrass
Lemongrass is a tough herb with a lemony flavor and a fibrous texture. It is commonly used in Southeast Asian cuisine and pairs well with curries, soups, and stir-fries.
Garlic
Garlic is a bulb with a pungent, spicy flavor and a firm texture. It is often used as a seasoning and pairs well with meats, vegetables, and pasta dishes.
Ginger
Ginger is a root with a spicy, slightly sweet flavor and a fibrous texture. It is commonly used in Asian cuisine and pairs well with stir-fries, marinades, and soups.
Cinnamon
Cinnamon is a bark with a sweet, warm flavor and a firm texture. It is often used in baking and pairs well with apples, pears, and sweet potatoes.
Nutmeg
Nutmeg is a seed with a sweet, nutty flavor and a firm texture. It is commonly used in baking and pairs well with pumpkin, sweet potatoes, and cream sauces.
Turmeric
Turmeric is a root with a warm, slightly bitter flavor and a firm texture. It is commonly used in Indian cuisine and pairs well with curries, rice dishes, and lentil soups.
As you can see, each herb has its own unique texture and flavor profile. By experimenting with different herbs in your cooking, you can create a wide range of delicious dishes that are sure to impress your family and friends.
Creating a Herb Garden at Home – What are the 20 Commonly Used Herbs in the Kitchen?
As a home cook, having fresh herbs readily available can elevate your dishes to a whole new level. Fortunately, creating an herb garden at home is easy and can be done by even the most novice of gardeners.
Herb Garden
First, choose a location for your herb garden. Most herbs thrive in a sunny spot, so choose a location that receives at least six hours of sunlight per day. If you live in an apartment or have limited outdoor space, don’t worry! Many herbs can be grown indoors in a sunny window or under grow lights.
Herb Growing
Next, choose the herbs you want to grow. Some of the most commonly used herbs in the kitchen include basil, chives, cilantro, dill, mint, oregano, parsley, rosemary, sage, and thyme. Consider the herbs you use most frequently in your cooking and start with those.
When selecting plants, choose healthy ones with no signs of disease or pests. If you’re starting from seeds, follow the instructions on the packet for planting depth and spacing.
Herbs can be grown in containers or the ground. If planting in containers, choose ones that are at least six inches deep and have drainage holes. Use a high-quality potting mix and fertilize regularly.
Soil Preparation
If planting in the ground, prepare the soil by adding compost or other organic matter. Most herbs prefer well-draining soil, so if your soil is heavy or clay-like, consider adding sand or perlite.
Once your herbs are planted, water them regularly and keep an eye out for pests or disease. Most herbs are evergreen, meaning they stay green year-round, but some may die back in the winter and come back in the spring.
With a little bit of effort, you can have a thriving herb garden at home that will provide you with fresh, flavorful herbs for all of your culinary creations.
Linking to Our Home Page – What are the 20 Commonly Used Herbs in the Kitchen?
Herbs are the unsung heroes of the culinary world, don’t you agree? They add that extra zing to our food and have numerous health benefits. Our home page, theherbprof.com, and our post on “What are the 20 Commonly Used Herbs in the Kitchen?” are like two peas in a pod. They complement each other perfectly!
Our home page is like a herbal library. It’s packed with information about various herbs, their uses, benefits, and much more. It’s a one-stop shop for all your herbal needs!
On the other hand, our post on “What are the 20 Commonly Used Herbs in the Kitchen?” is a focused exploration of the most common herbs we use in our daily lives. It’s a quick guide for anyone who wants to start their herbal journey.
When you read them together, you get a complete picture of the world of herbs. The home page gives you a broad understanding, while the post provides a deep dive into specific herbs. It’s like having a map and a magnifying glass at the same time!
So, why wait? Start your herbal journey with us today! And remember, every herb has a story to tell, and we’re here to help you hear it.
References – What are the 20 Commonly Used Herbs in the Kitchen?
Little Herb Encyclopedia, by Jack Ritchason; N.D., Woodland Publishing Incorporated, 1995
The Ultimate Healing System, Course Manual, Copyright 1985, Don Lepore
Planetary Herbology, Michael Tierra, C.A., N.D., Lotus Press, 1988
Handbook of Medicinal Herbs, by James A. Duke, Pub. CRP Second Edition 2007
The Complete Medicinal Herbal, by Penelope Ody, Published by Dorling Kindersley
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Frequently Asked Questions – What are the 20 Commonly Used Herbs in the Kitchen?
What are the 20 Commonly Used Herbs in the Kitchen?
As a chef, I can say that some of the most commonly used herbs in cooking include basil, thyme, oregano, rosemary, sage, parsley, dill, cilantro, mint, chives, bay leaves, tarragon, marjoram, fennel, lemongrass, garlic, ginger, cinnamon, nutmeg, and turmeric. These herbs are used in various dishes to enhance their flavor and aroma.
What are the essential herbs for a well-stocked kitchen?
If you want to have a well-stocked kitchen, it’s important to have some essential herbs on hand. These include basil, thyme, oregano, rosemary, sage, parsley, dill, cilantro, and mint. These herbs are versatile and can be used in various dishes, from soups and stews to salads and marinades.
What are the top 20 herbs that every home cook should have?
As a seasoned chef, I recommend having the following herbs in your kitchen: basil, thyme, oregano, rosemary, sage, parsley, dill, cilantro, mint, chives, bay leaves, tarragon, marjoram, fennel, lemongrass, garlic, ginger, cinnamon, nutmeg, and turmeric. These herbs are versatile and can be used in a wide range of dishes.
What are the must-have herbs for home chefs?
If you’re a home chef, it’s important to have some must-have herbs on hand. These include basil, thyme, oregano, rosemary, sage, parsley, dill, cilantro, and mint. These herbs are essential for adding flavor and aroma to a wide range of dishes, from pasta sauces to roasted meats.
What are the best herbs to keep in your kitchen?
The best herbs to keep in your kitchen are those that you use most frequently. In general, it’s a good idea to have basil, thyme, oregano, rosemary, sage, parsley, dill, cilantro, and mint on hand. These herbs are versatile and can be used in many different dishes.
What are the go-to herbs for everyday cooking?
For everyday cooking, the go-to herbs are those that are versatile and can be used in a wide range of dishes. These include basil, thyme, oregano, rosemary, sage, parsley, dill, cilantro, and mint. These herbs can be used in everything from soups and stews to salads and marinades.